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| Modelling day-to-day stem diameter variation and annual growth of balsam fir (Abies balsamea (L.) Mill.) from daily climate | | Forest ecology and management |
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| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors | | European journal of lipid science and technology |
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| Bacterial Diversity at Abandoned Uranium Mining and Milling Sites in Bulgaria as Revealed by 16S rRNA Genetic Diversity Study | | Water, air, and soil pollution |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas | | Journal of food science |
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| Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage | | Journal of food engineering |
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