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Natural Resources, Earth and Environmental Sciences: environment
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria
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Items 1 to 40 of 729 results
Group by: Natural Resources, Earth and Environmental Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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(Click to View)
Bacterial Communities in the Rhizosphere of Biofuel Crops Grown on Marginal Lands as Evaluated by 16S rRNA Gene Pyrosequences
BioEnergy research

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Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae
Bioresource technology

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Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
Meat science

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Pesticide exposure strongly enhances parasite virulence in an invertebrate host model
Oikos

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Linkages between bacterioplankton community composition, heterotrophic carbon cycling and environmental conditions in a highly dynamic coastal ecosystem
Environmental microbiology

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Respiratory Succession and Community Succession of Bacterioplankton in Seasonally Anoxic Estuarine Waters
Applied and environmental microbiology AEM

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Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilis A1
Bioresource technology

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Electron acceptor dependence of electron shuttle secretion and extracellular electron transfer by Shewanella oneidensis MR-1
Bioresource technology

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Decolorization of azo dyes by marine Shewanella strains under saline conditions
Applied microbiology and biotechnology

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New Sequence Types and Multidrug Resistance among Pathogenic Escherichia coli Isolates from Coastal Marine Sediments
Applied and environmental microbiology AEM

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Light-dependent growth and proteorhodopsin expression by Flavobacteria and SAR11 in experiments with Delaware coastal waters
Environmental microbiology

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The effects of submerged aquatic vegetation on the persistence of environmental populations of Enterococcus spp
Environmental microbiology

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Factors influencing the production of volatile phenols by wine lactic acid bacteria
International journal of food microbiology

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Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
Food control

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Marine Actinobacteria from the Gulf of California: diversity, abundance and secondary metabolite biosynthetic potential
Antonie van Leeuwenhoek

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Diel Fluctuations in the Abundance and Community Diversity of Coastal Bacterioplankton Assemblages over a Tidal Cycle
Microbial ecology

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Adaptive Evolution of Escherichia coli Inactivated in the Phosphotransferase System Operon Improves Co-utilization of Xylose and Glucose Under Anaerobic Conditions
Applied biochemistry and biotechnology

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Diversity and Abundance of Nitrate Assimilation Genes in the Northern South China Sea
Microbial ecology

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Water column dynamics of Vibrio in relation to phytoplankton community composition and environmental conditions in a tropical coastal area
Environmental microbiology

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Mycoplasma infection in the uterus of early postpartum dairy cows andĀ its relation to dystocia and endometritis
Theriogenology

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Ocean Warming and Spread of Pathogenic Vibrios in the Aquatic Environment
Microbial ecology

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Glycerol assimilation and production of 1,3-propanediol by Citrobacter amalonaticus Y19
Applied microbiology and biotechnology

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Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

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Distribution of Frankia genotypes occupying Alnus nepalensis nodules with respect to altitude and soil characteristics in the Sikkim Himalayas
Physiologia plantarum

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Anaerobic degradation of benzene by a marine sulfate-reducing enrichment culture, and cell hybridization of the dominant phylotype
Environmental microbiology

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Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line
Journal of food biochemistry

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Culturable and VBNC Vibrio cholerae: Interactions with Chironomid Egg Masses and Their Bacterial Population
Microbial ecology

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Distinct and effective biotransformation of hexavalent chromium by a novel isolate under aerobic growth followed by facultative anaerobic incubation
Applied microbiology and biotechnology

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Assessment of a Biostimulated or Bioaugmented Calcification System with Bacillus pasteurii in a Simulated Soil Environment
Microbial ecology

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Implementation of artificial neural networks (ANNs) to analysis of inter-taxa communities of benthic microorganisms and macroinvertebrates in a polluted stream
Science of the total environment

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Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri
European journal of plant pathology

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Integrated Evaluation of Environmental Parameters Influencing Vibrio Occurrence in the Coastal Northern Adriatic Sea (Italy) Facing the Venetian Lagoon
Microbial ecology

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Biodegradation of 4-aminobenzenesulfonate by Ralstonia sp. PBA and Hydrogenophaga sp. PBC isolated from textile wastewater treatment plant
Chemosphere

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Analysis of the microbial community of the biocathode of a hydrogen-producing microbial electrolysis cell
Applied microbiology and biotechnology.

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Arbuscular Mycorrhizal Fungi and Rhizospheric Bacteria Diversity Along an Altitudinal Gradient in South American Puna Grassland
Microbial ecology

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Biodiversity of polycyclic aromatic hydrocarbon-degrading bacteria from deep sea sediments of the Middle Atlantic Ridge
Environmental microbiology

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Ecological factors that determine Ixodes ricinus tick burdens in the great tit (Parus major), an avian reservoir of Borrelia burgdorferi s.l.
International journal for parasitology

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Microbial community response to a release of neat ethanol onto residual hydrocarbons in a pilot-scale aquifer tank
Environmental microbiology

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CorA, the magnesium/nickel/cobalt transporter, affects virulence and extracellular enzyme production in the soft rot pathogen Pectobacterium carotovorum
Molecular plant pathology

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Construction of an Escherichia coli K-12 Mutant for Homoethanologenic Fermentation of Glucose or Xylose without Foreign Genes
Applied and environmental microbiology AEM

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