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| From individuals to populations: Impacts of environmental pollution on natural eelpout populations | | Ecotoxicology and environmental safety |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Nitrate leaching from a maize×oats double-cropping forage system fertilized with organic residues under Mediterranean conditions | | Agriculture, ecosystems and environment |
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| Corn growth and nitrogen nutrition after additions of biochars with varying properties to a temperate soil | | Biology and fertility of soils |
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| Membrane Process Design for the Reduction of Wastewater Color of the Mazandaran Pulp-Paper Industry, Iran | | Water resources management |
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| Influence of fish cage farming on water quality and plankton in fish ponds: A case study in the Rift Valley and North Shoa reservoirs, Ethiopia | | Aquaculture |
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| From exploratory data analysis to geostatistical estimation: examples from the analysis of soil pollutants | | European journal of soil science |
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| Living on predictability: modelling the density distribution of efficient foraging seabirds | | Ecography |
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| Improving the delineation of hydrocarbon‐impacted soils and water through induced polarization (IP) tomographies: A field study at an industrial waste land | | Journal of contaminant hydrology |
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| Volumetric scale-up of a three stage fermentation system for food waste treatment | | Bioresource technology |
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| Effects of organo-mineral glass-matrix based fertilizers on citrus Fe chlorosis | | European journal of agronomy |
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| Nanoscale organo-mineral reactions of biochars in ferrosol: an investigation using microscopy | | Plant and soil |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Impact of several variables on the microwave extraction of Chenopodium Quinoa willd saponins | | International journal of food science and technology |
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| Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease | | Bioresource technology |
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| Evaluating top soil trace element pollution in the vicinity of a cement plant and a former open-cast uranium mine in central Argentina | | Journal of soils and sediments |
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| Assessment of vessel-generated waste quantities on the inland waterways of the Republic of Serbia | | Journal of environmental management |
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| Statistical optimization of process conditions for cellulase production by liquid state bioconversion of domestic wastewater sludge | | Bioresource technology |
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| Assessing the risk of a 50-year-old dump site in the Baltic Sea by combining chemical analysis, bioaccumulation, and ecotoxicity | | Journal of soils and sediments |
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| Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids | | Food research international |
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| In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats | | Journal of agricultural and food chemistry |
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| Development and validation of numerical indexes integrating enzyme activities of soils | | Soil biology and biochemistry |
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| A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing | | Journal of food engineering |
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| Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations | | Journal of food engineering |
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| Increase in soil pH due to Ca-rich organic matter application causes suppression of the clubroot disease of crucifers | | Soil biology and biochemistry |
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| Enzyme aided extraction of lycopene from tomato tissues | | Food chemistry |
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| Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology | | Journal of food engineering |
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| A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan-Alginate Complex | | Journal of food science |
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| Rapid lactose recovery from buffalo whey by use of 'anti-solvent, ethanol' | | Journal of food engineering |
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| Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions | | Journal of food engineering |
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| Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate | | American journal of agricultural economics |
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| pH regulation of alkaline wastewater with carbon dioxide: A case study of treatment of brewery wastewater in UASB reactor coupled with absorber | | Bioresource technology |
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| Control of damping-off caused by Rhizoctonia solani and Fusarium solani using olive mill waste water and some of its indigenous bacterial strains | | Crop protection |
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| In Vitro Potential Antioxidant Activity of (1 leads to 3),(1 leads to 6)-β-D-Glucan and Protein Fractions from Saccharomyces cerevisiae Cell Walls | | Journal of agricultural and food chemistry |
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| Soil Aggregation and Biochemical Properties following the Application of Fresh and Composted Organic Amendments | | Soil Science Society of America journal |
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| Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis | | Food chemistry |
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| Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace | | Food chemistry |
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| Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food | | Journal of food science |
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| Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink | | Food chemistry |
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