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| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
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| Annual and seasonal trends of cooling, heating, and industrial degree-days in coastal regions of Saudi Arabia | | Theoretical and applied climatology |
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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Morphological and anatomical differences in Aleppo pine seeds from serotinous and non-serotinous cones | | New forests |
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| Carbon sequestration of paddy fields in Western Jilin of China during 1989–2004 | | Mitigation and adaptation strategies for global change |
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| Warming and the dependence of limber pine (Pinus flexilis) establishment on summer soil moisture within and above its current elevation range | | Oecologia |
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| Heat coma as an indicator of resistance to environmental stress and its relationship to ocean dynamics in the sea skaters, Halobates (Heteroptera: Gerridae) | | Insect science |
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| Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market | | International journal of food science and technology |
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| Hypericum perforatum L. Seed Germination: Interpopulation Variationand Effect of Light, Temperature, Presowing Treatments and Seed Desiccation | | Genetic resources and crop evolution |
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| Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips | | Food chemistry |
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| Associations between grain characteristics and alcohol yield among soft wheat varieties | | Journal of the science of food and agriculture |
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| Study of the volatile components of a candied plum and estimation of their contribution to the aroma | | Food chemistry |
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| The complexity of protein haze formation in wines | | Food chemistry |
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| Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey | | Food chemistry |
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| Emergence of cuphea seeds treated with different fungicides | | Industrial crops and products |
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| Structure expansion of green coffee beans using instantaneous controlled pressure drop process | | Innovative food science and emerging technologies |
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| β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5 | | Innovative food science and emerging technologies |
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