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| Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia | | Meat science |
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| Molecular epidemiology of methicillin-resistant Staphylococcus aureus (MRSA) among veterinary students and personnel at a veterinary hospital in Malaysia | | Veterinary microbiology |
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| Susceptibility of European and North American populations of the European corn borer to the Cry1F insecticidal protein | | Journal of applied entomology |
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| VanA-Type Enterococci from Humans, Animals, and Food: Species Distribution, Population Structure, Tn1546 Typing and Location, and Virulence Determinants | | Applied and environmental microbiology AEM |
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| Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture | | Applied and environmental microbiology AEM. |
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| Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices | | Environmental microbiology |
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| Ecological Niche Modelling of the Bacillus anthracis A1.a sub-lineage in Kazakhstan | | BMC ecology |
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| Diversity of seM in Streptococcus equi subsp. equi isolated from strangles outbreaks | | Veterinary microbiology |
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| PCR detection and PFGE genotype analyses of streptococcal clinical isolates from tilapia in China | | Veterinary microbiology |
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| Persistence of staphylococcal species and genotypes in the bovine udder | | Veterinary microbiology |
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| Bacterial Diversity Associated with Populations of Glossina spp. from Cameroon and Distribution within the Campo Sleeping Sickness Focus | | Microbial ecology |
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| Spatial modelling of Bacillus anthracis ecological niche in Zimbabwe | | Preventive veterinary medicine |
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| Uneven Distribution of Halobacillus trueperi Species in Arid Natural Saline Systems of Southern Tunisian Sahara | | Microbial ecology |
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| A field study of the microbiological quality of fresh produce of domestic and Mexican origin | | International journal of food microbiology |
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| Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities | | Food chemistry |
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| Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese | | International dairy journal |
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| Evaluation of the flora of Northern Mexico for in vitro antimicrobial and antituberculosis activity | | Journal of ethnopharmacology |
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| Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey | | International journal of food microbiology |
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| Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds | | Veterinary microbiology |
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| Phenotypic and genotypic characterization of Paenibacillus larvae isolates | | Veterinary microbiology |
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| Distribution and diversity of Dipteran-specific cry and cyt genes in native Bacillus thuringiensis strains obtained from different ecosystems of Iran | | Journal of industrial microbiology and biotechnology |
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| Evidence for plasmid-mediated tetracycline resistance in Paenibacillus larvae, the causal agent of American Foulbrood (AFB) disease in honeybees | | Veterinary microbiology |
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| Elucidation of the DNA sequence of Streptococcus uberis adhesion molecule gene (sua) and detection of sua in strains of Streptococcus uberis isolated from geographically diverse locations | | Veterinary microbiology |
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| Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils | | Food chemistry |
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| Antimicrobial activity of bacterial isolates from different floral sources of honey | | International journal of food microbiology |
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| Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal) | | Food chemistry |
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| Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) | | Meat science |
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| Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk | | International dairy journal |
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| Baseline Susceptibility of Cnaphalocrocis medinalis (Lepidoptera: Pyralidae) to Bacillus thuringiensis Toxins in China | | Journal of economic entomology |
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| Genetic Structure of Sesamia nonagrioides (Lefebvre) Populations in the Mediterranean Area | | Environmental entomology |
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| Molecular typing of Staphylococcus aureus isolated from Italian dairy products on the basis of coagulase gene polymorphism, multiple-locus variable-number tandem-repeat and toxin genes | | Journal of dairy research |
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| Detection of Streptococcus macedonicus in Greek cheeses | | International dairy journal |
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| Differential toxicity of Bacillus thuringiensis strains and their crystal toxins against high-altitude Himalayan populations of diamondback moth, Plutella xylostella L | | Pest management science |
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