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| Natural Resources, Earth and Environmental Sciences: hydrology |
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| Identification and isolation of a spiroplasma pathogen from diseased freshwater prawns, Macrobrachium rosenbergii, in China: A new freshwater crustacean host | | Aquaculture |
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| Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus) | | International journal of food microbiology |
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| An extracellular copper/zinc superoxide dismutase (ecCuZnSOD) from Chinese mitten crab, Eriocheir sinensis and its relationship with Spiroplasma eriocheiris | | Aquaculture |
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| Histopathological characterization and in situ hybridization of a novel spiroplasma pathogen in the freshwater crayfish Procambarus clarkii | | Aquaculture |
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| Sensitive and rapid detection of freshwater crustacean Spiroplasmas by ISRs-sequence-targeted species-specific primers | | European food research and technology |
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