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| Watershed-based riverine discharge loads and emission factor of perfluorinated surfactants in Korean peninsula | | Chemosphere |
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| The effects of heat treatment on physical and technological properties and surface roughness of Camiyanı Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood | | Bioresource technology |
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| Characteristics and sources of non-methane hydrocarbons and halocarbons in wintertime urban atmosphere of Shanghai, China | | Environmental monitoring and assessment |
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| Understanding the Influence of Phosphatidylcholine on the Molecular Weight of Hyaluronic Acid Synthesized by Streptococcus zooepidemicus | | Applied biochemistry and biotechnology |
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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| High pressure processing treatment prevents embryonation of eggs of Trichuris vulpis and Ascaris suum and induces delay in development of eggs | | Veterinary parasitology |
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| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
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| Chitosan flocculation to aid the harvesting of the microalga Chlorella sorokiniana | | Bioresource technology |
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| Harvesting of microalgae by flocculation with poly (γ-glutamic acid) | | Bioresource technology |
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| Catalyzed modified clean fractionation of switchgrass | | Bioresource technology |
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| Evaluation of groundwater quality and its suitability for drinking and agricultural use in Thanjavur city, Tamil Nadu, India | | Environmental monitoring and assessment |
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| Impacts of climate change and human activities on surface runoff in the Dongjiang River basin of China | | Hydrological processes |
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| Crops’ water use efficiencies in temperate climate: Comparison of stand, ecosystem and agronomical approaches | | Agricultural and forest meteorology |
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| Persistence and productivity of Medicago sativa subspecies sativa, caerulea, falcata and varia accessions at three intermittently dry sites in south-eastern Australia | | Crop and pasture science |
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| The Mediator subunit SFR6/MED16 controls defence gene expression mediated by salicylic acid and jasmonate responsive pathways | | The new phytologist |
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| Production of hydrocarbon fuels from pyrolysis of soybean oils using a basic catalyst | | Bioresource technology |
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| Initial responses of soil CO₂ efflux and C, N pools to experimental warming in two contrasting forest ecosystems, Eastern Tibetan Plateau, China | | Plant and soil |
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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| A scenario analysis for reducing organic priority pollutants in receiving water using integrated dynamic urban fate models | | Science of the total environment |
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| Properties of sediment NOM collected from a drinking water reservoir in South China, and its association with THMs and HAAs formation | | Journal of hydrology |
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| Remediation of oil-based drill cuttings through a biosurfactant-based washing followed by a biodegradation treatment | | Bioresource technology |
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| The fluoride content of select brewed and microwave-brewed black teas in the United States | | Journal of food composition and analysis |
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| Bioavailability of trace metals in brownfield soils in an urban area in the UK | | Environmental geochemistry and health |
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| Grass-dominated stream sites exhibit low fish species diversity and dominance by guppies: an assessment of two tropical pasture river basins | | Hydrobiologia |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Genetic verification of doubled haploid Japanese flounder, Paralichthys olivaceus by genotyping telomeric microsatellite loci | | Aquaculture |
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| Effect of short‐term water restriction in hot season on some blood parameters and immune response to Newcastle disease vaccine of local and commercial layers in the late phase of production | | Journal of animal physiology and animal nutrition |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation | | Phytopathologische Zeitschrift |
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| Reuse of effluent water from a municipal wastewater treatment plant in microalgae cultivation for biofuel production | | Bioresource technology |
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| Modeling the moisture sorption isotherms of two-phase solid olive oil by-product | | European journal of lipid science and technology |
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| Latent heat loss of dairy cows in an equatorial semi-arid environment | | International journal of biometeorology |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Simulation of rainfall runoff and pollutant load for Chikugo River basin in Japan using a GIS-based distributed parameter model | | Paddy and water environment |
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| Influence of Season and Plant Species on the Abundance and Diversity of Sulfate Reducing Bacteria and Ammonia Oxidizing Bacteria in Constructed Wetland Microcosms | | Microbial ecology |
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| Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae | | European journal of plant pathology |
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| PHA based denitrification: Municipal wastewater vs. acetate | | Bioresource technology |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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