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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars | | Food chemistry |
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| Characterization of Scots pine stump–root biomass as feed-stock for gasification | | Bioresource technology |
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| Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. | | Bioresource technology |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale ‘Abencor’ milling system | | Bioresource technology |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Developments in oil extraction from microalgae | | European journal of lipid science and technology |
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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Isolation, purification and characterization of β-glucans from indian barley | | Journal of food processing and preservation |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| The analysis of QTL by simultaneous use of the full linkage map | | Theoretical and applied genetics |
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| Development of a process for the production of l-amino-acids concentrates from microalgae by enzymatic hydrolysis | | Bioresource technology |
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| Selenium speciation and localization in chironomids from lakes receiving treated metal mine effluent | | Chemosphere |
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| Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars | | Journal of cereal science |
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| How does Australia’s largest dolphin-watching industry affect the behaviour of a small and resident population of Indo-Pacific bottlenose dolphins? | | Journal of environmental management |
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| Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing | | Food chemistry |
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| Antioxidant properties of wheat mill streams | | Journal of cereal science |
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes | | Bioresource technology |
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| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
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| Crop management affects dry-milling quality of flint maize kernels | | Field crops research |
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| Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa) | | Journal of integrative plant biology |
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| Stable isotopic assessment of site fidelity of mummichogs, Fundulus heteroclitus, exposed to multiple anthropogenic inputs | | Environmental biology of fishes |
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| Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population | | Theoretical and applied genetics |
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| A high-throughput screening system for the evaluation of biomass-hydrolyzing glycoside hydrolases | | Bioresource technology |
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| Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes | | International journal of food science and technology |
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| An Exploratory Investigation of Polar Organic Compounds in Waters from a Lead–Zinc Mine and Mill Complex | | Water, air, and soil pollution |
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| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors | | European journal of lipid science and technology |
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| Extraction and labeling methods for microarrays using small amounts of plant tissue | | Physiologia plantarum |
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| Life cycle assessment of fuel ethanol derived from corn grain via dry milling | | Bioresource technology |
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| Chemical characteristics, feed processing quality, growth performance and energy digestibility among wheat classes in pelleted diets fed to weaned pigs | | Animal feed science and technology |
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| Effects of Different Debranning Degrees on the Qualities of Wheat Flour and Chinese Steamed Bread | | Food and bioprocess technology |
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| Oxidative Lime Pretreatment of Alamo Switchgrass | | Applied biochemistry and biotechnology |
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| Digital image analysis of diverse Mexican rice cultivars | | Journal of the science of food and agriculture |
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| Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish, Ictalurus punctatus | | Journal of the World Aquaculture Society |
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| Mineralogy, morphology, and textural relationships in coatings on quartz grains in sediments in a quartz-sand aquifer | | Journal of contaminant hydrology |
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