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| Effect of high contents of dietary animal-derived protein or carbohydrates on canine faecal microbiota | | BMC veterinary research |
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| Seasonal and spatial variability of sediment bacterial communities inhabiting the large shallow Lake Balaton | | Hydrobiologia |
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| Multilocus restriction typing: A tool for studying molecular diversity within Lactobacillus helveticus of dairy origin | | International dairy journal |
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| Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics | | International dairy journal |
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| Primary and secondary oxidative stress in Bacillus | | Environmental microbiology |
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| Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France | | International journal of food microbiology |
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| Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods | | Systematic and applied microbiology |
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| Spatial Heterogeneity of Bacterial Populations in Monomictic Lake Estanya (Huesca, Spain) | | Microbial ecology |
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| Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time | | International dairy journal |
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| Carnobacterium maltaromaticum vs. Vibrio (Listonella) anguillarum in the midgut of Atlantic cod (Gadus morhua L.): an ex vivo study | | Aquaculture research |
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| Evaluation of the prebiotic GroBiotic-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops x M. saxatilis) challenged in situ with Mycobacterium marinum | | Aquaculture |
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| Molecular characterization of bacterial and archaeal communities in a full-scale anaerobic reactor treating corn straw | | Bioresource technology |
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| Engineering lower inhibitor affinities in β-D-xylosidase of Selenomonas ruminantium by site-directed mutagenesis of Trp145 | | Journal of industrial microbiology and biotechnology |
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| Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | | International journal of food microbiology |
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| Distribution of Typical Freshwater Bacterial Groups Is Associated with pH, Temperature, and Lake Water Retention Time | | Applied and environmental microbiology AEM |
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| tdd8: a TerD domain-encoding gene involved in Streptomyces coelicolor differentiation | | Antonie van Leeuwenhoek |
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| Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic | | International journal of food microbiology |
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| Virulence characterization and genotypic analyses of Listeria monocytogenes isolates from food and processing environments in eastern China | | International journal of food microbiology |
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| Cultivable Bacterial Diversity of Alkaline Lonar Lake, India | | Microbial ecology |
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| Application of phosphate-solubilizing bacteria for enhancing bioavailability and phytoextraction of cadmium (Cd) from polluted soil | | Chemosphere |
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| Decontamination of food products with superheated steam | | Journal of food engineering |
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| Starch hydrolysing Bacillus halodurans isolates from a Kenyan soda lake | | Biotechnology letters |
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| Culture independent characterization of bacteria associated with the mucus of the coral Acropora digitifera from the Gulf of Mannar | | World journal of microbiology and biotechnology |
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| Evaluation of multicomponent recombinant vaccines against Actinobacillus pleuropneumoniae in mice | | Acta veterinaria scandinavica |
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| Comparison of mixed-acid fermentations inoculated with six different mixed cultures | | Bioresource technology |
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| Bacterial community in the rhizosphere of the cactus species Mammillaria carnea during dry and rainy seasons assessed by deep sequencing | | Plant and soil |
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| Thaxtomin A-deficient endophytic Streptomyces sp. enhances plant disease resistance to pathogenic Streptomyces scabies | | Planta |
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| Purification and characterization of the subtilisin-like protease of Streptococcus suis that contributes to its virulence | | Veterinary microbiology |
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| Incidence and diversity of phosphate-solubilising bacteria are linked to phosphorus status in grassland soils | | Soil biology and biochemistry |
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| Microbial community analysis of a biogas-producing completely stirred tank reactor fed continuously with fodder beet silage as mono-substrate | | Systematic and applied microbiology |
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| Antimicrobial susceptibility of enterococci strains isolated from slaughter animals on the data of Hungarian resistance monitoring system from 2001 to 2004 | | International journal of food microbiology |
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| Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats | | Applied and environmental microbiology |
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| Developing Bacillus spp. as a cell factory for production of microbial enzymes and industrially important biochemicals in the context of systems and synthetic biology | | Applied microbiology and biotechnology |
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| From Haemobartonella to hemoplasma: Molecular methods provide new insights | | Veterinary microbiology |
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| A novel signature-tagged mutagenesis system for Streptococcus suis serotype 2 | | Veterinary microbiology |
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| Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus | | International dairy journal |
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| History, genetics and pathology of a leaf-cutting ant introduction: a case study of the Guadeloupe invasion | | Biological invasions |
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| Multiplex PCR identification of Listeria monocytogenes isolates from milk and milk-processing environments | | Journal of the science of food and agriculture |
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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Contaminant occurrence, identification and control in a pilot-scale corn fiber to ethanol conversion process | | Bioresource technology |
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