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| Antioxidant abietane diterpenoids from Salvia barrelieri | | Food chemistry |
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| Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS) | | Food chemistry |
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| Oviposition deterrents from eggs of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae): Chemical identification and analysis by electroantennogram | | Journal of insect physiology |
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| Rapid estimation of fat content in salmon fillets by colour image analysis | | Journal of food composition and analysis |
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| Analysis of bacterial community during the fermentation of pulque, a traditional Mexican alcoholic beverage, using a polyphasic approach | | International journal of food microbiology |
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| Assessment of genotoxic potency of sulfate-rich surface waters on medicinal leech and human leukocytes using different versions of the Comet assay | | Ecotoxicology and environmental safety |
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| Toxicity of biodiesel, diesel and biodiesel/diesel blends: comparative sub-lethal effects of water-soluble fractions to microalgae species | | Bulletin of environmental contamination and toxicology |
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| Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds | | European food research and technology |
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| The Most Frequently Encountered Volatile Contaminants of Essential Oils and Plant Extracts Introduced During the Isolation Procedure: Fast and Easy Profiling | | Phytochemical analysis |
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| Quantification of spiroether isomers and herniarin of different parts of Matricaria matricarioides and flowers of Chamaemelum nobile | | Phytochemical analysis |
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| Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods Comparison of absorption, fluorescence and X-ray fluorescence spectroscopy | | Meat science |
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| Cuticular waxes from Ivy leaves (Hedera helix L.): analysis of high-molecular-weight esters | | Phytochemical analysis |
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| Determination of carbofuran in pesticide formulations by flow injection spectrophotometry | | Pest management science |
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| Determining storm sampling requirements for improving precision of annual load estimates of nutrients from a small forested watershed | | Environmental monitoring and assessment |
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| Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes | | Food chemistry |
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| Distinct Bacterial Communities Exist beneath a High Arctic Polythermal Glacier | | Applied and environmental microbiology AEM |
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| Synthesis and Chemical Characterization of Hydrocarbons with a 6,9,11-, 3,6,9,11-, or 1,3,6,9-Polyene System, Pheromone Candidates in Lepidoptera | | Journal of chemical ecology |
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| Spatial and temporal variations in shallow wetland groundwater quality | | Journal of hydrology |
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| Historical contamination of the Anacostia River, Washington, D.C. | | Environmental monitoring and assessment |
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| Extraction and characterization of pectins from cocoa husks: A preliminary study | | Food chemistry |
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| Accumulation and transfer of Hg, As, Se, and other metals in the sediment-vegetation-crab-human food chain in the coastal zone of the northern Brazilian state of Pará (Amazonia) | | Environmental geochemistry and health |
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| Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage | | European food research and technology |
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| Extraction and determination of ellagic acid contentin chestnut bark and fruit | | Food chemistry |
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| Field performance evaluation of a newly developed PM2.5 sampler at IIT Kanpur | | Science of the total environment |
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| Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit | | Journal of agricultural and food chemistry |
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| Distribution of steroidal saponins in Tribulus terrestris from different geographical regions | | Phytochemistry |
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| The effects of land use on fluvial sediment chemistry for the conterminous U.S. -- Results from the first cycle of the NAWQA Program: Trace and major elements, phosphorus, carbon, and sulfur | | Science of the total environment |
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| Arthropod Trophic Relationships in a Temperate Rice Ecosystem: A Stable Isotope Analysis with δ13C and δ15N | | Environmental entomology |
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| Antioxidant activities of barley seeds extracts | | Food chemistry |
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| Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley | | Food chemistry |
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| Improved assay of coenzyme Q₁₀ from liposomes by Tween 80 solubilisation and UV spectrophotometry | | Journal of the science of food and agriculture |
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| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties | | Meat science |
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| A Quick and Reliable Method to Detect and Quantify Contamination from MSW Landfills: a Case Study | | Water, air, and soil pollution |
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| Protein and non-protein (free and protein-bound) tryptophan in legume seeds | | Food chemistry |
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| Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate | | Journal of agricultural and food chemistry |
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| Biological Analysis of Endocrine-Disrupting Compounds in Tunisian Sewage Treatment Plants | | Archives of environmental contamination and toxicology |
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| Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine | | Lipids |
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| Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes | | Journal of the science of food and agriculture |
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| Indoor and outdoor PM mass and number concentrations at schools in the Athens area | | Environmental monitoring and assessment |
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| Radiochemical characterization of mineral waters in the Eastern Black Sea Region, Turkey | | Environmental monitoring and assessment |
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