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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China | | Journal of ethnopharmacology |
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| Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters | | Food chemistry |
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| Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine | | Parasitology research |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Antimalarial activities of medicinal plants traditionally used in the villages of Dharmapuri regions of South India | | Journal of ethnopharmacology |
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| Evaluation of pepper (capsicum annuum) for management of diabetes and hypertension | | Journal of food biochemistry |
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| Documentation and quantitative analysis of the local knowledge on medicinal plants among traditional Siddha healers in Virudhunagar district of Tamil Nadu, India | | Journal of ethnopharmacology |
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| Angiosperm epiphytes as conservation indicators in forest fragments: A case study from southeastern Minas Gerais, Brazil | | Biodiversity and conservation |
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| Direct shoot regeneration from nodal, internodal and petiolar segments of Piper longum L. and in vitro conservation of indexed plantlets | | Plant cell, tissue, and organ culture |
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| Population distribution and threats to sustainable management of selected non-timber forest products in tropical lowland rainforests of south western Nigeria | | Journal of forestry research |
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| A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia | | Journal of ethnopharmacology |
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| Antiparasitic efficacy of piperine against Argulus spp. on Carassius auratus (Linn. 1758): in vitro and in vivo study | | Parasitology research |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Attraction of the fruit-eating bat Carollia perspicillata to Piper gaudichaudianum essential oil | | Journal of chemical ecology |
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| Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induces hypercholesterolemic rats | | Journal of food biochemistry |
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| Comparative analysis of the in vitro antioxidant activity of white and black pepper | | Nutrition research |
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| Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins | | Food chemistry |
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| Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro | | Research in veterinary science |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes | | Journal of ethnopharmacology |
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| Immunomodulatory and anti-SARS activities of Houttuynia cordata | | Journal of ethnopharmacology |
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| Antihypertensive, vasorelaxant and inotropic effects of an ethanolic extract of the roots of Saururus chinensis | | Journal of ethnopharmacology |
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| Anti-inflammatory, anti-angiogenic and anti-nociceptive activities of Saururus chinensis extract | | Journal of ethnopharmacology |
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| Xki yoma' (our medicine) and xki tienda (patent medicine)--Interface between traditional and modern medicine among the Mazatecs of Oaxaca, Mexico | | Journal of ethnopharmacology |
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