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Research, Technology and Engineering: support systems and models
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28 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
Journal of food engineering

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Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles
Antonie van Leeuwenhoek

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Comparative structural bioinformatics analysis of Bacillus amyloliquefaciens chemotaxis proteins within Bacillus subtilis group
Applied microbiology and biotechnology.

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Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach
Bioresource technology

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Role of extracellular polymeric substances in Cu(II) adsorption on Bacillus subtilis and Pseudomonas putida
Bioresource technology

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Bdellovibrio Predation in the Presence of Decoys: Three-Way Bacterial Interactions Revealed by Mathematical and Experimental Analyses
Applied and environmental microbiology AEM

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The release of dipicolinic acid — The rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
International journal of food microbiology

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Swarming motility: a multicellular behaviour conferring antimicrobial resistance
Environmental microbiology

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Bacteriophages BCP1-1 and BCP8-2 require divalent cations for efficient control of Bacillus cereus in fermented foods
Food microbiology

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Use of attenuated total reflectance infrared microspectroscopy to discriminate Bacillus spores
Journal of food safety

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Initial adhesion of Bacillus subtilis on soil minerals as related to their surface properties
European journal of soil science

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In Vitro Alginate Polymerization and the Functional Role of Alg8 in Alginate Production by Pseudomonas aeruginosa
Applied and environmental microbiology AEM

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Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain
Food microbiology

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Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores
Food control

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Cell growth and cell division in the rod-shaped actinomycete Corynebacterium glutamicum
Antonie van Leeuwenhoek

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Over‐expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidase
Journal of the science of food and agriculture

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Biosorption of heavy metals from aqueous solution by UV-mutant Bacillus subtilis
Environmental science and pollution research

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Adsorption model of aerosolized bacterial spores (Bacillus subtilis variety niger) onto free-flying honey bees (Hymenoptera: Apidae) and its validation
Environmental entomology

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Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage
International journal of food microbiology

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Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments
Journal of food engineering

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Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation
International journal of food microbiology

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Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure
Journal of food engineering

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Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis
Food research international

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Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells
International journal of food microbiology

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Wound healing, anti-microbial and antioxidant potential of Dendrophthoe falcata (L.f) Ettingsh
Journal of ethnopharmacology

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The effect of probiotic BioPlus 2B® on growth performance, dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs
Livestock science

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Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity
Innovative food science and emerging technologies

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Assessing freeze-thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry
Innovative food science and emerging technologies