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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: support systems and models × Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus > Lactobacillus paracasei × 7 results Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria   (Click to View) Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains Food research international (Click to View) Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection European food research and technology (Click to View) Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice Journal of the science of food and agriculture (Click to View) Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hard-cooked cheese model using solid-phase microextraction Dairy science and technology (Click to View) Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC Food chemistry (Click to View) Immune enhancing effects of Lactobacillus acidophilus LAFTI L10 and Lactobacillus paracasei LAFTI L26 in mice International journal of food microbiology (Click to View) Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101 International journal of food microbiology