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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes | | Journal of the science of food and agriculture |
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| Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition | | Journal of ethnopharmacology |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| Thermal behavior prediction of food particulates under ambient and cryogenic conditions | | Journal of food process engineering |
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| Curcuma Aromatica Inhibits Diabetic Nephropathy in the Rat | | Journal of food science |
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| Hypolipidemic and Antioxidant Effects of Dietary Curcumin and Capsaicin in Induced Hypercholesterolemic Rats | | Lipids |
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