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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | | Food analytical methods |
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| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
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| New mechanisms and therapeutic potential of curcumin for colorectal cancer | | Molecular nutrition and food research |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition | | Journal of ethnopharmacology |
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| Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin–Surfactant Matrix—a Case Study | | Food analytical methods |
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| Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages | | International journal of food science and technology |
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| Plant species used in traditional smallholder dairy processing in East Shoa, Ethiopia | | Tropical plant biology |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| Accelerated solvent extraction and fractioned extraction to obtain the curcuma longa volatile oil and oleoresin | | Journal of food process engineering |
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| Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat | | Small ruminant research |
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| Production of l- and d-lactic acid from waste Curcuma longa biomass through simultaneous saccharification and cofermentation | | Bioresource technology |
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| Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches | | Carbohydrate polymers |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| Effect of manure and plant spacing on crop growth, yield and oil-quality of Curcuma aromatica Salisb. in mid hill of western Himalaya | | Industrial crops and products |
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| Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro | | Industrial crops and products |
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| Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures | | Postharvest biology and technology |
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| Extraction, Processing, and Storage Effects on Curcuminoids and Oleoresin Yields from Curcuma longa L. Grown in Jamaica | | Journal of agricultural and food chemistry |
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| Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species | | Food chemistry |
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| Histological evaluation of Curcuma longa-ghee formulation and hyaluronic acid on gingival healing in dog | | Journal of ethnopharmacology |
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| Optimum Nutrient Level on Growth, Flowering, and Rhizome Production in Curcuma | | Journal of plant nutrition |
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| Characterization of cyclodextrin complexes with turmeric oleoresin | | Food chemistry |
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