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| Stable Carbon and Nitrogen Isotopes in a Peat Profile Are Influenced by Early Stage Diagenesis and Changes in Atmospheric CO₂ and N Deposition | | Water, air, and soil pollution |
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| Infectivity and sporulation potential of Phytophthora kernoviae to select North American native plants | | Plant pathology |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| The current greenhouse gas impact of forestry-drained boreal peatlands | | Forest ecology and management |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Biological Flora of the British Isles: Pseudorchis albida (L.) Á. & D. Löve | | journal of ecology |
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| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases | | Food research international |
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| Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo | | Animal feed science and technology |
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| Impacts of extreme winter warming events on plant physiology in a sub-Arctic heath community | | Physiologia plantarum |
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| Habitat selection and abundance of common genets Genetta genetta using camera capture-mark-recapture data | | European journal of wildlife research |
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| Plant and soil properties determine microbial community structure of shared Pinus-Vaccinium rhizospheres in petroleum hydrocarbon contaminated forest soils | | Plant and soil |
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| Developing landscape habitat models for rare amphibians with small geographic ranges: a case study of Siskiyou Mountains salamanders in the western USA | | Biodiversity and conservation |
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| A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography | | Food chemistry |
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| Developing an Adaptive Management approach to prescribed burning: a long-term heathland conservation experiment in north-west Italy | | International journal of wildland fire |
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| Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics | | Food chemistry |
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| Soil Calcium and Forest Birds: Indirect Links Between Nutrient Availability and Community Composition | | Ecosystems |
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| Divergent Evolution of the Chloroplast Small Heat Shock Protein Gene in the Genera Rhododendron (Ericaceae) and Machilus (Lauraceae) | | Annals of botany |
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| The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice | | Phytotherapy research |
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| Soil acidification occurs under ambient conditions but is retarded by repeated drought: Results of a field-scale climate manipulation experiment | | Science of the total environment |
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| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates | | Food research international |
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| Mesophyll freezing and effects of freeze dehydration visualized by simultaneous measurement of IDTA and differential imaging chlorophyll fluorescence | | Plant, cell and environment |
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| Volatile profile of Arbutus unedo L. fruits through ripening stage | | Food chemistry |
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| Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity | | Food chemistry |
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| The use of diachronic spatial approaches and predictive modelling to study the vegetation dynamics of a managed heathland | | Biodiversity and conservation |
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| Vegetation dynamics, and land use and land cover change in the Bale Mountains, Ethiopia | | Environmental monitoring and assessment |
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| How endangered is sexual reproduction of high-mountain plants by summer frosts? Frost resistance, frequency of frost events and risk assessment | | Oecologia |
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| Analytical and rheological investigations into selected unifloral German honey | | European food research and technology |
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| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
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| Susceptibility of Megachile rotundata to insecticides used in wild blueberry production in Atlantic Canada | | Journal of pest science |
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| Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere | | Food chemistry |
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| High-elevation ground-layer plant community composition across environmental gradients in spruce-fir forests | | Ecological research |
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| Spatial Variability in Decomposition Rates in a Desert Scrub of Northwestern Mexico | | Plant ecology |
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| Mulch type and moisture level affect pupation depth of Rhagoletis mendax Curran (Diptera: Tephritidae) in the laboratory | | Journal of pest science |
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| The antimicrobial effects of cranberry against Staphylococcus aureus | | Food science and technology international |
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| Inoculation with a ligninolytic basidiomycete, but not root symbiotic ascomycetes, positively affects growth of highbush blueberry (Ericaceae) grown in a pine litter substrate : Ligninolytic basidiomycete enhances growth of blueberry | | Plant and soil |
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| Influence of slope position, stand type and rhododendron (Rhododendron ponticum) on litter decomposition rates of Oriental beech (Fagus orientalis Lipsky.) and spruce [Picea orientalis (L.) Link] | | European journal of forest research |
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| Assessing the Potential Impacts to Riparian Ecosystems Resulting from Hemlock Mortality in Great Smoky Mountains National Park | | Environmental management |
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| Overwintering stress of Vaccinium vitis-idaea in the absence of snow cover | | Environmental and experimental botany |
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| Structure and diversity of Erica ciliaris and Erica tetralix heathlands at different successional stages after cutting | | Journal of environmental management |
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| Selection of reliable reference genes for gene expression studies in Rhododendron micranthum Turcz | | Scientia horticulturae |
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