(Click to View)
| The effects of thyme (Thymus vulgaris L.) oil concentration on liquid-smoked vacuum-packed rainbow trout (Oncorhynchus mykiss Walbaum, 1792) fillets during chilled storage | | Food chemistry |
|
(Click to View)
| The effects of salvianolic acid B from radix salvia miltiorrhizae on the oral pharmacokinetics of metoprolol and metoprolol acid in rats | | Phytotherapy research |
|
(Click to View)
| Calcium channel blocking activity of Mentha longifolia L. explains its medicinal use in diarrhoea and gut spasm | | Phytotherapy research |
|
(Click to View)
| Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses | | Journal of ethnopharmacology |
|
(Click to View)
| Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate | | The plant cell |
|
(Click to View)
| Effects of baicalein on Sendai virus in vivo are linked to serum baicalin and its inhibition of hemagglutinin-neuraminidase | | Archives of virology. |
|
(Click to View)
| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
|
(Click to View)
| Effects of traditional Chinese medicine on bone remodeling during orthodontic tooth movement | | Journal of ethnopharmacology |
|
(Click to View)
| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
|
(Click to View)
| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
|
(Click to View)
| Promotion of Hair Growth by Rosmarinus officinalis Leaf Extract | | Phytotherapy research |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel | | Food control |
|
(Click to View)
| Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves | | Food and bioprocess technology |
|
(Click to View)
| Fire intensity effects on seed germination of native and invasive Eastern deciduous forest understory plants | | Forest ecology and management |
|
(Click to View)
| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
|
(Click to View)
| Lipid‐soluble Extracts from Salvia miltiorrhiza Inhibit Production of LPS‐induced Inflammatory Mediators via NF‐κB Modulation in RAW 264.7 Cells and Perform Antiinflammatory Effects In Vivo | | Phytotherapy research |
|
(Click to View)
| Evaluation of the toxicity of the essential oils of some common Chinese spices against Liposcelis bostrychophila | | Food control |
|
(Click to View)
| Seminal characteristics, sperm fatty acids, and blood biochemical attributes in breeder roosters orally administered with sage (Salvia officinalis) extract | | Animal production science |
|
(Click to View)
| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. | | Innovative food science and emerging technologies |
|
(Click to View)
| Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities | | International journal of food science and technology |
|
(Click to View)
| Molecular phylogeny, biogeography, and systematics of Dicerandra (Lamiaceae), a genus endemic to the southeastern United States | | American journal of botany |
|
(Click to View)
| The effects of glyphosate and aminopyralid on a multi-species plant field trial | | Ecotoxicology. |
|
(Click to View)
| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
|
(Click to View)
| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potencies | | Food chemistry |
|
(Click to View)
| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
|
(Click to View)
| Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products | | International journal of food science and technology |
|
(Click to View)
| Repellency and toxicity of plant‐based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae) | | Journal of applied entomology |
|
(Click to View)
| Food selection in Microtus arvalis: the role of plant functional traits | | Ecological research |
|
(Click to View)
| Acaricidal efficacy of synthesized silver nanoparticles using aqueous leaf extract of Ocimum canum against Hyalomma anatolicum anatolicum and Hyalomma marginatum isaaci (Acari: Ixodidae) | | Parasitology research |
|
(Click to View)
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage | | Industrial crops and products |
|
(Click to View)
| Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice | | Journal of the science of food and agriculture |
|
(Click to View)
| Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase | | Food chemistry |
|
(Click to View)
| Validated liquid chromatographic method and analysis of content of tilianin on several extracts obtained from Agastache mexicana and its correlation with vasorelaxant effect | | Journal of ethnopharmacology |
|
(Click to View)
| Prescription patterns of Chinese herbal products for menopausal syndrome: Analysis of a nationwide prescription database | | Journal of ethnopharmacology |
|
(Click to View)
| Use of rosemary (Rosmarinus officinalis L.) leaf for improving oxidative stability of microwave‐precooked traditional Thai pork patty and its frozen storage trial | | International journal of food science and technology |
|
(Click to View)
| Chemical and genetic differentiation of two Mediterranean subspecies of Teucrium scorodonia L. | | Phytochemistry |
|
(Click to View)
| Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin | | Food chemistry |
|
(Click to View)
| Three diterpenes from Leonurus japonicus houtt protect primary cultured rat cortical cells from glutamate-induced toxicity | | Phytotherapy research |
|