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| Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats | | Journal of ethnopharmacology |
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| Manassantin A and B from Saururus chinensis inhibiting cellular melanin production | | Phytotherapy research |
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| Essential oil components from Asarum sieboldii Miquel are toxic to the house dust mite Dermatophagoides farinae | | Parasitology research |
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| TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities | | Food analytical methods |
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| Mineral nutrition and heterotrophy in the water conservative holoparasite Hydnora Thunb. (Hydnoraceae) | | Flora |
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| Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries | | Food chemistry |
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| Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil | | Industrial crops and products |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents | | Journal of ethnopharmacology |
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| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits | | International journal of food microbiology |
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| Hydrogeochemistry and water quality assessment of the Kor–Sivand Basin, Fars province, Iran | | Environmental monitoring and assessment |
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| A relic of medieval folklore: Corpus Christi Octave herbal wreaths in Poland and their relationship with the local pharmacopoeia | | Journal of ethnopharmacology |
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| Secretory cells in Piper umbellatum (Piperaceae) leaves: A new example for the development of idioblasts | | Flora |
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| Efficacy of medicinal plant extracts against Formosan subterranean termite, Coptotermes formosanus | | Industrial crops and products |
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| Plant growth promoting potential of endophytic bacteria isolated from Piper nigrum | | Plant growth regulation |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
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| Identification and quality assessment of Houttuynia cordata injection using GC-MS fingerprint: A standardization approach | | Journal of ethnopharmacology |
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| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Journal of food composition and analysis |
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| Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit | | Postharvest biology and technology |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| Suppressive effects of Houttuynia cordata Thunb (Saururaceae) extract on Th2 immune response | | Journal of ethnopharmacology |
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| In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes | | Journal of ethnopharmacology |
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| Evaluation of Insecticidal Activity of Diterpenes and Lignans from Aristolochia malmeana against Anticarsia gemmatalis | | Journal of agricultural and food chemistry |
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| Immunomodulatory and anti-SARS activities of Houttuynia cordata | | Journal of ethnopharmacology |
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| Antihypertensive, vasorelaxant and inotropic effects of an ethanolic extract of the roots of Saururus chinensis | | Journal of ethnopharmacology |
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| Soil characteristics under cash crop farming in upland areas of Sarawak, Malaysia | | Agriculture, ecosystems and environment |
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