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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Moderate abiotic stresses increase rhizome growth and outgrowth of axillary buds in Alstroemeria cultured in vitro | | Plant cell, tissue, and organ culture |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa | | Plant growth regulation |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Heat increases germination of water-permeable seeds of obligate-seeding Darwinia species (Myrtaceae) | | Plant ecology |
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| An α-amylase (At4g25000) in Arabidopsis leaves is secreted and induced by biotic and abiotic stress | | Plant, cell and environment |
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| Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods | | Plant foods for human nutrition |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | | Biological conservation |
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| Effect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.) | | International journal of food science and technology |
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| Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana | | Plant growth regulation |
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| Dissipation and Decontamination of Bifenthrin Residues in Tomato (Lycopersicon esculentum Mill) | | Bulletin of environmental contamination and toxicology |
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| Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit | | Postharvest biology and technology |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| In vitro anti-Helicobacter pylori activity of diallyl sulphides and protocatechuic acid | | Phytotherapy research |
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| Effects of steaming and kneading with presteaming treatments on the physicochemical properties of various genotypes of sweet potato (ipomoea batatas l.) | | Journal of food process engineering |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Temperature-dependent dielectric properties of honey associated with dielectric heating | | Journal of food engineering |
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| Bark thickness determines fire resistance of selected tree species from fire-prone tropical savanna in north Australia | | Plant ecology |
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| Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage | | Journal of the science of food and agriculture |
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| Fire intensity effects on seed germination of native and invasive Eastern deciduous forest understory plants | | Forest ecology and management |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit | | Food chemistry |
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| Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics | | Lebensmittel-Wissenschaft |
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| Inactivation of Alicyclobacillus acidoterrestris in orange juice by saponin extracts combined with heat-treatment | | International journal of food microbiology |
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| Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L. | | Innovative food science and emerging technologies |
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| Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols | | Food chemistry |
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| Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.) | | Lebensmittel-Wissenschaft |
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| Enhanced heat and drought tolerance in transgenic rice seedlings overexpressing OsWRKY11 under the control of HSP101 promoter | | Plant cell reports |
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| Efficient, reproducible Agrobacterium-mediated transformation of sorghum using heat treatment of immature embryos | | Plant cell reports |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba) | | Food chemistry |
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| A combination of heat treatment and chitosan coating delays ripening and reduces decay in “gala” apple fruit | | Journal of food quality |
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| Influence of an injection system on the effect of activated soil steaming on Brassica juncea and the natural weed seedbank | | Weed research |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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