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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Dynamics of phreatophyte root growth relative to a seasonally fluctuating water table in a Mediterranean-type environment | | Oecologia |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| LC–MS/MS determination and pharmacokinetic study of five flavone components after solvent extraction/acid hydrolysis in rat plasma after oral administration of Verbena officinalis L. extract | | Journal of ethnopharmacology |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Experimental host range and natural reservoir of sweet potato leaf curl virus in the United States | | Crop protection |
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| Simulation of olive fruit yield in Tuscany through the integration of remote sensing and ground data | | Ecological modelling |
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| How red mangrove seedlings stand up | | Plant and soil |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator | | European journal of lipid science and technology |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Spatio-temporal distribution of Ceratitis capitata population in a heterogeneous landscape in Central Italy | | Journal of applied entomology |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Rapid method for simultaneous determination of 20 components in Isodon nervosa by high-performance liquid chromatography-electrospray ionisation tandem mass spectrometry | | Phytochemical analysis |
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| Seed germination in Cactaceae | | Botanical journal of the Linnean Society |
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| Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries | | Food chemistry |
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| Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide | | Plant and soil |
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| Hyperforin Accumulates in the Translucent Glands of Hypericum perforatum | | Annals of botany |
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| Pit membranes in tracheary elements of Rosaceae and related families: new records of tori and pseudotori | | American journal of botany |
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| Are unusual plasmodesmata in the embryo-suspensor restricted to species from the genus Sedum among Crassulaceae? | | Flora |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| Influence of inoculum density and aeration volume on biomass and bioactive compound production in bulb-type bubble bioreactor cultures of Eleutherococcus koreanum Nakai | | Bioresource technology |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition | | Aquaculture research |
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| Extraction of hyperforin and hypericin from st. john's wort (hypericum perforatum l.) with different solvents | | Journal of food process engineering |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation | | Food and bioproducts processing |
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| Geographic variation in floral scent of Echinopsis ancistrophora (Cactaceae); evidence for constraints on hawkmoth attraction | | Oikos |
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| Evaluation of Cameroonian plants towards experimental bone regeneration | | Journal of ethnopharmacology |
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| Effects of Salinity and Soil–Drying on Radiation Use Efficiency, Water Productivity and Yield of Quinoa (Chenopodium quinoa Willd.) | | Journal of agronomy and crop science |
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| Modelling pea (Pisum sativum) root growth in drying soil. A comparison between observations and model predictions | | The new phytologist |
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| Interactions between soil gravel content and neighboring vegetation control management in oak seedling establishment success in Mediterranean environments | | Forest ecology and management |
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| Enantiomeric differentiation of atropine/hyoscyamine by ¹³C NMR spectroscopy and its application to Datura stramonium extract | | Phytochemical analysis |
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| Pollen and seed dispersal inferred from seedling genotypes: the Bayesian revolution has passed here too | | Molecular ecology |
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