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| Rapid method for simultaneous determination of 20 components in Isodon nervosa by high-performance liquid chromatography-electrospray ionisation tandem mass spectrometry | | Phytochemical analysis |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Interactions between soil gravel content and neighboring vegetation control management in oak seedling establishment success in Mediterranean environments | | Forest ecology and management |
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| Effects of traditional Chinese medicine on bone remodeling during orthodontic tooth movement | | Journal of ethnopharmacology |
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| The effects of different UV‐B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L. | | Journal of the science of food and agriculture |
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| Ocimum sanctum extracts attenuate hydrogen peroxide induced cytotoxic ultrastructural changes in human lens epithelial cells | | Phytotherapy research |
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| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
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| Mosquitocidal and water purification properties of Cynodon dactylon, Aloe vera, Hemidesmus indicus and Coleus amboinicus leaf extracts against the mosquito vectors | | Parasitology research |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Evaluation of the genotoxicity of Orthosiphon stamineus aqueous extract | | Journal of ethnopharmacology |
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| Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery | | Innovative food science and emerging technologies |
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| Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart | | Industrial crops and products |
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| Studies on the stability of salvianolic acid B as potential drug material | | Phytochemical analysis |
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| Genotypic variation in coleus in the ability to accumulate abscisic acid in response to water deficit | | Physiologia plantarum |
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| Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars | | Food chemistry |
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| The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry | | Food chemistry |
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| Microwave-drying characteristics of basil | | Journal of food processing and preservation |
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| Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions | | Food chemistry |
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| Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation | | Industrial crops and products |
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| Sniffing out the stakes: hair-snares for wild cats in arid environments | | Wildlife research |
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| Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér | | Food chemistry |
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| Characterisation of the anti-inflammatory and antinociceptive activities of the Hyptis pectinata (L.) Poit essential oil | | Journal of ethnopharmacology |
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| Pharmacokinetic study of baicalein after oral administration in monkeys | | Fitoterapia |
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| Bacterial Reduction of Cr(VI) at Technical Scale—The Malaysian Experience | | Applied biochemistry and biotechnology |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Antioxidant activity of Satureja bachtiarica Bunge essential oil in rapeseed oil irradiated with UV rays | | European journal of lipid science and technology |
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| Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves | | Food and bioprocess technology |
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| New Insights into the Functional Morphology of the Lever Mechanism of Salvia pratensis (Lamiaceae) | | Annals of botany |
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| Impact of sustained deficit irrigation on spearmint (Mentha spicata L.) biomass production, oil yield, and oil quality | | Irrigation science |
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| Quantifying the thermal flowering rates of eighteen species of annual bedding plants | | Scientia horticulturae |
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| Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces | | Food chemistry |
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| Characterization of (1R,4S,4aR,7S,7aR)-dihydronepetalactol as a semiochemical for lacewings, including Chrysopa spp. and Peyerimhoffina gracilis | | Journal of chemical ecology |
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| Influence of explant, temperature and different culture vessels on in vitro culture for germplasm maintenance of four mint accessions | | Plant cell, tissue, and organ culture |
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| Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis | | Food chemistry |
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| Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species | | Journal of chromatography |
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