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| Essential oil components from Asarum sieboldii Miquel are toxic to the house dust mite Dermatophagoides farinae | | Parasitology research |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) | | Food chemistry |
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| Postnatal development and reproductive performance of F1 progeny exposed in utero to an ayurvedic contraceptive: Pippaliyadi yoga | | Journal of ethnopharmacology |
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| The degradation kinetics of flavor in black pepper (Piper nigrum L.) | | Journal of food engineering |
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