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| Reduction of Limonene Chlorohydrins in Commercial Citrus Oils | | Journal of food science |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | | Food and bioprocess technology |
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| Season-long mating disruption of citrus leafminer, Phyllocnistis citrella Stainton, with an emulsified wax formulation of pheromone | | Journal of applied entomology |
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| Bioaccumulation and toxicity of copper in outdoor freshwater microcosms | | Ecotoxicology and environmental safety |
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| Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
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| Diurnal Patterns of Flight Activity and Effects of Light on Host Finding Behavior of the Asian Citrus Psyllid | | Journal of insect behavior |
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| Absorption of ¹⁵NH ₃ volatilized from urea by Citrus trees | | Plant and soil |
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| Automated Needle-free Injection Method for Delivery of Bacterial Suspensions into Citrus Leaf Tissues | | Phytopathologische Zeitschrift |
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| Responses to flooding and drought stress by two citrus rootstock seedlings with different water-use efficiency | | Physiologia plantarum |
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| Comparison of expression of three different sub-cellular targeted GFPs in transgenic Valencia sweet orange by confocal laser scanning microscopy | | Plant cell, tissue, and organ culture |
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| Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. | | Food research international |
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| Activity-density of Pardosa cribata in Spanish citrus orchards and its predatory capacity on Ceratitis capitata and Myzus persicae | | BioControl |
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| Ultrasound and Antimicrobial Compounds: A Suitable Way to Control Fusarium oxysporum in Juices | | Food and bioprocess technology |
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| Field efficacy of Ceratitis capitata (Diptera: Tephritidae) mass trapping technique on clementine groves in Spain | | Journal of applied entomology |
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| Influence of temperature on infection and establishment of ‘Candidatus Liberibacter americanus’ and ‘Candidatus Liberibacter asiaticus’ in citrus plants | | Plant pathology |
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| Determination of the crop coefficient for grafted 'Tahiti' lime trees and soil evaporation coefficient of Rhodic Kandiudalf clay soil in Sao Paulo, Brazil | | Irrigation science |
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| Bioactivity evaluations of ingredients extracted from the flowers of Citrus aurantium L. var. amara Engl | | Food chemistry |
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| Sex Pheromone Components and Control of the Citrus Pock Caterpillar, Prays endocarpa, Found in the Mekong Delta of Vietnam | | Journal of chemical ecology |
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| Development and validation of an automatic thermal imaging process for assessing plant water status | | Agricultural water management |
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| Chilled orange juices stabilized by centrifugation and differential heat treatments applied to low pulp and pulpy fractions | | Innovative food science and emerging technologies |
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| Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression | | Applied and environmental microbiology AEM |
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| Plant water requirement of ‘Hamlin’ sweet orange in cold temperature conditions | | Irrigation science |
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| Agrobacterium-mediated genetic transformation and regeneration of transgenic plants using leaf segments as explants in Valencia sweet orange | | Plant cell, tissue, and organ culture |
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| Mosquito larvicidal activity of alkaloids and limonoids derived from Evodia rutaecarpa unripe fruits against Aedes albopictus (Diptera: Culicidae) | | Parasitology research |
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| Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor | | Applied microbiology and biotechnology. |
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| Mistletoes and mutant albino shoots on woody plants as mineral nutrient traps | | Annals of botany |
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| PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat | | Lebensmittel-Wissenschaft |
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| A comparison of monitoring systems used for Ceratitis species (Diptera: Tephritidae) in South Africa | | Crop protection |
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| Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films | | Food hydrocolloids |
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| Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel | | Food chemistry |
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| Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice | | Food chemistry |
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| Guava leaf volatiles and dimethyl disulphide inhibit response of Diaphorina citri Kuwayama to host plant volatiles | | Journal of applied entomology |
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| Population dynamics, phenology, and overwintering of Bactrocera dorsalis (Diptera: Tephritidae) in Hubei Province, China | | Journal of pest science |
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| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
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| Radiation-use efficiency of irrigated biomass sorghum in a Mediterranean environment | | Crop and pasture science |
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| Bacillus subtilis to biological control of postbloom fruit drop caused by Colletotrichum acutatum under field conditions | | Scientia horticulturae |
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