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| Ubiquity of Polynucleobacter necessarius subspecies asymbioticus results from ecological diversification | | Environmental microbiology |
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| Phylogenetic Diversity and Axial Distribution of Microbes in the Intestinal Tract of the Polychaete Neanthes glandicincta | | Microbial ecology |
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| Bacterial Communities in the Rhizosphere of Biofuel Crops Grown on Marginal Lands as Evaluated by 16S rRNA Gene Pyrosequences | | BioEnergy research |
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| A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009 | | Zoonoses and public health |
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| Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) | | Soil biology and biochemistry |
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| Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français | | European journal of soil science |
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| Evolutionary Relationships of Candidatus Riesia spp., Endosymbiotic Enterobacteriaceae Living within Hematophagous Primate Lice | | Applied and environmental microbiology AEM |
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| Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks | | Preventive veterinary medicine |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Risk Factors Associated with Salmonella Status of Broiler Flocks Delivered to Grow-Out Farms | | Zoonoses and public health |
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| Comparative analysis of Pasteurella pneumotropica isolates from laboratory mice and rats | | Antonie van Leeuwenhoek |
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| Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) | | Zoonoses and public health |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Genetic Analysis of the Cronobacter sakazakii O4 to O7 O-Antigen Gene Clusters and Development of a PCR Assay for Identification of All C. sakazakii O Serotypes | | Applied and environmental microbiology AEM |
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| Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus | | Food microbiology |
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| Wildlife diseases that pose a risk to small ruminants and their farmers | | Small ruminant research |
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| Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | | Food microbiology |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Hexavalent uranium supports growth of Anaeromyxobacter dehalogenans and Geobacter spp. with lower than predicted biomass yields | | Environmental microbiology |
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| Development of antimicrobial films for microbiological control of packaged salad | | International journal of food microbiology |
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| Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables | | World journal of microbiology and biotechnology |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Application of the Random Forest Method to Analyse Epidemiological and Phenotypic Characteristics of Salmonella 4,[5],12:i:‐ and Salmonella Typhimurium Strains | | Zoonoses and public health |
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| Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone | | Food microbiology |
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| Resistance to phenicol compounds following adaptation to quaternary ammonium compounds in Escherichia coli | | Veterinary microbiology |
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| A field trial to evaluate the pollution potential to ground and surface waters from woodchip corrals for overwintering livestock outdoors | | Soil use and management |
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| Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study | | Journal of food engineering |
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| A systematic review and meta-analysis of the effectiveness of biosecurity and vaccination in reducing Salmonella spp. in broiler chickens | | Food research international |
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| Phylogeny of members of the Frankia genus based on gyrB, nifH and glnII sequences | | Antonie van Leeuwenhoek |
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| Decolorization of azo dyes by marine Shewanella strains under saline conditions | | Applied microbiology and biotechnology |
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| Characterizing the trade of wild birds for merit release in Phnom Penh, Cambodia and associated risks to health and ecology | | Biological conservation |
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| Characterization of the interferon gamma response to Lawsonia intracellularis using an equine proliferative enteropathy challenge (EPE) model | | Veterinary immunology and immunopathology |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum? | | Food microbiology |
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| Identification of Bacterial Groups Preferentially Associated with Mycorrhizal Roots of Medicago truncatula | | Applied and environmental microbiology AEM |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Biochemical characterization of a new type of intracellular PHB depolymerase from Rhodospirillum rubrum with high hydrolytic activity on native PHB granules | | Applied microbiology and biotechnology. |
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| Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) | | Food control |
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