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| Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems | | Field crops research |
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| Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction | | Food research international |
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| Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) | | Food and bioproducts processing |
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| Bioactivity of essential oils of Zingiber officinalis and Achyranthes aspera against mosquitoes | | Parasitology research |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables | | Journal of food composition and analysis |
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| Best estimated taste detection threshold for cardamom (Elettaria cardamomum maton) aroma in different media | | Journal of sensory studies |
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| Effects of 1,3-dichloropropene as a methyl bromide alternative for management of nematode, soil-borne disease, and weed in ginger (Zingiber officinale) crops in China | | Crop protection |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Alternative therapies for the prevention and treatment of osteoporosis | | Nutrition reviews |
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| Genetic diversity analysis in the traditional and improved ginger (Zingiber officinale Rosc.) clones cultivated in North-East India | | Scientia horticulturae |
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| Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile | | Food chemistry |
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| Bleaching of soda pulp of fibres of Musa textilis nee (abaca) with peracetic acid | | Bioresource technology |
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| Agronomic and molecular characterization of gamma ray induced banana (Musa sp.) mutants using a multivariate statistical algorithm | | Euphytica |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| Mass transfer kinetics during osmotic dehydration of bananas (Musa sapientum, shum.) | | International journal of food science and technology |
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| Potential of indigenous multistrata agroforests for maintaining native floristic diversity in the south-eastern Rift Valley escarpment, Ethiopia | | Agroforestry systems |
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| Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology | | Journal of food processing and preservation |
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| Soil turnover of crop residues from the banana (Musa AAA cv. Petite-Naine) mother plant and simultaneous uptake by the daughter plant of released nitrogen | | European journal of agronomy |
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| Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae) | | Parasitology research |
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| Invasion speeds for structured populations in fluctuating environments | | Theoretical ecology |
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| Allometric equations for biomass estimation of Enset (Ensete ventricosum) grown in indigenous agroforestry systems in the Rift Valley escarpment of southern-eastern Ethiopia | | Agroforestry systems |
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| Thermal behavior prediction of food particulates under ambient and cryogenic conditions | | Journal of food process engineering |
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| Metabonomic study on chronic unpredictable mild stress and intervention effects of Xiaoyaosan in rats using gas chromatography coupled with mass spectrometry | | Journal of ethnopharmacology |
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| The Relationship Between Heavy Metal (Cd, Co, Cu, Ni and Pb) Levels and the Size of Benthic, Benthopelagic and Pelagic Fish Species, Persian Gulf | | Bulletin of environmental contamination and toxicology |
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| Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) | | Postharvest biology and technology |
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| Genetic and chemo-divergence in eighteen core collection of Zingiber officinale from North-West Himalayas | | Scientia horticulturae |
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| Litterfall production and associated carbon and nitrogen fluxes of seven woody species grown in indigenous agroforestry systems in the south-eastern Rift Valley escarpment of Ethiopia | | Nutrient cycling in agroecosystems |
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| Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice | | Food and bioprocess technology |
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| Estimating populations of Idiarthron subquadratum (Orthoptera: Tettigoniidae) using mark-recapture methods in coffee plantations in Chiapas, Mexico | | Environmental entomology |
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| A Model-based Approach to maximise Gross Income by Selection of Banana Planting Date | | Biosystems engineering |
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| Microclimate and transpiration of a greenhouse banana crop | | Biosystems engineering |
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| Changes in the physical properties of bananas on applying HTST pulse during air-drying | | Journal of food engineering |
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| Apparent thermal diffusivity estimation of the banana during drying using inverse method | | Journal of food engineering |
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| Within-Plant Distribution and Binomial Sampling of Pentalonia nigronervosa (Hemiptera: Aphididae) on Banana | | Journal of economic entomology |
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| Spatially Distributed Water Fluxes in an Andisol under Banana Plants: Experiments and Three-Dimensional Modeling | | Vadose zone journal |
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| Detecting Water Stress in Trees Using Stem Electrical Conductivity Measurements | | Soil Science Society of America journal |
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| Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis | | Journal of agricultural and food chemistry |
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