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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network | | International journal of food science and technology |
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| Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae) | | Parasitology research |
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| Thermal behavior prediction of food particulates under ambient and cryogenic conditions | | Journal of food process engineering |
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| Quantitation of Curcuminoids in Curcuma Rhizome by Near-infrared Spectroscopic Analysis | | Journal of agricultural and food chemistry |
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