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| Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials | | Food and bioprocess technology |
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| Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging | | Journal of the science of food and agriculture |
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| Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand | | Journal of the science of food and agriculture |
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| Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri | | European journal of plant pathology |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
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| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Runoff and nutrient losses in citrus orchards on sloping land subjected to different surface mulching practices in the Danjiangkou Reservoir area of China | | Agricultural water management |
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| Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods | | Lebensmittel-Wissenschaft |
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| Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion | | Applied microbiology and biotechnology. |
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| DNA content, morphometric and molecular marker analyses of Citrus limonimedica, C. limon and C. medica for the determination of their variability and genetic relationships within the genus Citrus | | Scientia horticulturae |
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| Bioaccumulation and toxicity of copper in outdoor freshwater microcosms | | Ecotoxicology and environmental safety |
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| Spatiotemporal dynamics of Citrus tristeza virus in Cuba | | Plant pathology |
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| Distribution of canker lesions on the surface of diseased grapefruit | | Plant pathology |
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| Modeling the thermal death of salmonella typhimurium in citrus systems | | Journal of food process engineering |
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| Maximum daily trunk shrinkage and stem water potential reference equations for irrigation scheduling of lemon trees | | Irrigation science |
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| East Adriatic--a reservoir region of severe Citrus tristeza virus strains | | European journal of plant pathology |
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| Vitrification-cryopreservation, an efficient method for eliminating Candidatus Liberobacter asiaticus, the citrus Huanglongbing pathogen, from in vitro adult shoot tips | | Plant cell reports |
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| Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae) | | Journal of applied entomology |
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| LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit | | European food research and technology |
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| Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys | | Food research international |
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| Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey | | Journal of the science of food and agriculture |
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| Determination of industrial pollution effects on citrus honeys with chemometric approach | | Food chemistry |
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| Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F. | | Food research international |
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| Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain | | European journal of plant pathology |
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| Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract | | Journal of food process engineering |
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| QTL analysis and regression model for estimating fruit setting in young Citrus trees based on molecular markers | | Scientia horticulturae |
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| Polyembryony and seedling emergence traits in apomictic citrus | | Scientia horticulturae |
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| The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food | | Food research international |
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| Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism | | Phytotherapy research |
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| Spatial distribution of glomalin-related soil protein and its relationships with root mycorrhization, soil aggregates, carbohydrates, activity of protease and β-glucosidase in the rhizosphere of Citrus unshiu | | Soil biology and biochemistry |
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| Effects of Copper in Flooded Florida Agricultural Soils on Hyalella azteca | | Archives of environmental contamination and toxicology |
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| Visible-near infrared spectroscopy based citrus greening detection: Evaluation of spectral feature extraction techniques | | Crop protection |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS | | Food chemistry |
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| Annual and polyetic progression of citrus canker on trees protected with copper sprays | | Plant pathology |
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| Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China | | Scientia horticulturae |
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| Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions | | Scientia horticulturae |
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| High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey | | Journal of the science of food and agriculture |
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