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Research, Technology and Engineering: mathematics and statistics
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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Sapindales > Rutaceae > Citrus
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Items 1 to 40 of 96 results
Group by: Research, Technology and Engineering, Taxa - Plantae
 
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Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials
Food and bioprocess technology

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Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging
Journal of the science of food and agriculture

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Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand
Journal of the science of food and agriculture

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Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri
European journal of plant pathology

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Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest
Food analytical methods

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D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model
Journal of food process engineering

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Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species
Science of the total environment

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Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks
Food and bioprocess technology

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Runoff and nutrient losses in citrus orchards on sloping land subjected to different surface mulching practices in the Danjiangkou Reservoir area of China
Agricultural water management

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Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Lebensmittel-Wissenschaft

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Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion
Applied microbiology and biotechnology.

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DNA content, morphometric and molecular marker analyses of Citrus limonimedica, C. limon and C. medica for the determination of their variability and genetic relationships within the genus Citrus
Scientia horticulturae

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Bioaccumulation and toxicity of copper in outdoor freshwater microcosms
Ecotoxicology and environmental safety

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Spatiotemporal dynamics of Citrus tristeza virus in Cuba
Plant pathology

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Distribution of canker lesions on the surface of diseased grapefruit
Plant pathology

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Modeling the thermal death of salmonella typhimurium in citrus systems
Journal of food process engineering

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Maximum daily trunk shrinkage and stem water potential reference equations for irrigation scheduling of lemon trees
Irrigation science

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East Adriatic--a reservoir region of severe Citrus tristeza virus strains
European journal of plant pathology

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Vitrification-cryopreservation, an efficient method for eliminating Candidatus Liberobacter asiaticus, the citrus Huanglongbing pathogen, from in vitro adult shoot tips
Plant cell reports

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Evaluation of damage to satsuma mandarin (Citrus unshiu) by the leaffooted bug, Leptoglossus zonatus (Hemiptera: Coreidae)
Journal of applied entomology

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LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit
European food research and technology

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Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys
Food research international

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Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey
Journal of the science of food and agriculture

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Determination of industrial pollution effects on citrus honeys with chemometric approach
Food chemistry

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Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
Food research international

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Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain
European journal of plant pathology

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Development and optimization of a drink utilizing citrus (citrus unshiu) peel extract
Journal of food process engineering

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QTL analysis and regression model for estimating fruit setting in young Citrus trees based on molecular markers
Scientia horticulturae

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Polyembryony and seedling emergence traits in apomictic citrus
Scientia horticulturae

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The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food
Food research international

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Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism
Phytotherapy research

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Spatial distribution of glomalin-related soil protein and its relationships with root mycorrhization, soil aggregates, carbohydrates, activity of protease and β-glucosidase in the rhizosphere of Citrus unshiu
Soil biology and biochemistry

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Effects of Copper in Flooded Florida Agricultural Soils on Hyalella azteca
Archives of environmental contamination and toxicology

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Visible-near infrared spectroscopy based citrus greening detection: Evaluation of spectral feature extraction techniques
Crop protection

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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food chemistry

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Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS
Food chemistry

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Annual and polyetic progression of citrus canker on trees protected with copper sprays
Plant pathology

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Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China
Scientia horticulturae

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Rootstocks for high fruit yield and quality of ‘Tahiti’ lime under rain-fed conditions
Scientia horticulturae

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High‐performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey
Journal of the science of food and agriculture

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