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Research, Technology and Engineering: methodology
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group
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Items 1 to 40 of 2773 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1
Antonie van Leeuwenhoek

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Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus
Applied microbiology and biotechnology.

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB
Applied biochemistry and biotechnology

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Evaluation of different PCR-based approaches for the identification and typing of environmental enterococci
Antonie van Leeuwenhoek

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Evolution of fermenting microbiota in tarhana produced under controlled technological conditions
Food microbiology

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Comparative in vitro efficacy of antimicrobial shampoos: a pilot study
Veterinary dermatology

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Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43
International dairy journal

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Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli
Applied and environmental microbiology AEM

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Presence of vancomycin and ampicillin-resistant Enterococcus faecium of epidemic clonal complex-17 in wastewaters from the south coast of England
Environmental microbiology

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Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli
Applied biochemistry and biotechnology

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Microbial and chemical analysis of a kvass fermentation
European food research and technology

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Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden
Acta veterinaria scandinavica

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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

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Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea
Journal of general plant pathology

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Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation
Food hydrocolloids

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Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation
Food microbiology

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Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species
Food chemistry

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Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder
International dairy journal

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A Comparison of BOX-PCR and Pulsed-Field Gel Electrophoresis to Determine Genetic Relatedness of Enterococci from Different Environments
Microbial ecology

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Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
Meat science

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Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene
Small ruminant research

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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
European journal of plant pathology

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Surface display of the 20-kDa N-terminal fragment of anthrax protective antigen based on attenuated recombinant Bacillus anthracis
World journal of microbiology and biotechnology

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Pesticide exposure strongly enhances parasite virulence in an invertebrate host model
Oikos

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Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers
Applied microbiology and biotechnology.

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Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis
Research in veterinary science

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Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens
Antonie van Leeuwenhoek

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Monitoring Cry1Ab susceptibility in Asian corn borer (Lepidoptera: Crambidae) on Bt corn in the Philippines
Crop protection

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Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization
Bioresource technology

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Separation and purification of a keratinase as pesticide against root-knot nematodes
World journal of microbiology and biotechnology

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Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands
World journal of microbiology and biotechnology

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Identification of critical control points in the two selected HACCP-certified prawn processing units
Journal of food quality

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PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities
Meat science

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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Food and bioprocess technology

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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