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| Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1 | | Antonie van Leeuwenhoek |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB | | Applied biochemistry and biotechnology |
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| Evaluation of different PCR-based approaches for the identification and typing of environmental enterococci | | Antonie van Leeuwenhoek |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Comparative in vitro efficacy of antimicrobial shampoos: a pilot study | | Veterinary dermatology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli | | Applied and environmental microbiology AEM |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Presence of vancomycin and ampicillin-resistant Enterococcus faecium of epidemic clonal complex-17 in wastewaters from the south coast of England | | Environmental microbiology |
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| Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | | Applied biochemistry and biotechnology |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| Occurrence of bacterial rot of onion caused by Bacillus amyloliquefaciens in Korea | | Journal of general plant pathology |
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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder | | International dairy journal |
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| A Comparison of BOX-PCR and Pulsed-Field Gel Electrophoresis to Determine Genetic Relatedness of Enterococci from Different Environments | | Microbial ecology |
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| Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions | | Meat science |
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| Identification of coagulase-negative staphylococci isolated from caprine milk samples by PCR-RFLP of groEL gene | | Small ruminant research |
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| Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | | European journal of plant pathology |
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| Surface display of the 20-kDa N-terminal fragment of anthrax protective antigen based on attenuated recombinant Bacillus anthracis | | World journal of microbiology and biotechnology |
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| Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells | | Journal of ethnopharmacology |
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| Pesticide exposure strongly enhances parasite virulence in an invertebrate host model | | Oikos |
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| Antibacterial activity and interaction mechanism of electrospun zinc-doped titania nanofibers | | Applied microbiology and biotechnology. |
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| Leukocytic responses and intestinal mucin dynamics of broilers protected with Enterococcus faecium EF55 and challenged with Salmonella Enteritidis | | Research in veterinary science |
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| Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens | | Antonie van Leeuwenhoek |
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| Monitoring Cry1Ab susceptibility in Asian corn borer (Lepidoptera: Crambidae) on Bt corn in the Philippines | | Crop protection |
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| Production of poly-N-acetylglucosamine by Staphylococcus saprophyticus BMSZ711: Characterization and production optimization | | Bioresource technology |
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| Separation and purification of a keratinase as pesticide against root-knot nematodes | | World journal of microbiology and biotechnology |
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| Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | | World journal of microbiology and biotechnology |
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| Identification of critical control points in the two selected HACCP-certified prawn processing units | | Journal of food quality |
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| PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities | | Meat science |
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| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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