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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | Scientia horticulturae |
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Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli | Applied biochemistry and biotechnology |
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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides | European journal of plant pathology |
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Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands | World journal of microbiology and biotechnology |
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High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library | Applied and environmental microbiology AEM |
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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | International journal of food microbiology |
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Secretory overproduction of the aminopeptidase from Bacillus licheniformis by a novel hybrid promoter in Bacillus subtilis | World journal of microbiology and biotechnology |
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The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | European journal of soil biology |
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Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | Food control |
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Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores | Applied microbiology and biotechnology |
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Novel Methods for Genetic Transformation of Natural Bacillus subtilis Isolates Used To Study the Regulation of the Mycosubtilin and Surfactin Synthetases | Applied and environmental microbiology AEM |
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Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae) | Aquaculture research |
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Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp | World journal of microbiology and biotechnology |
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Chemical constituents and antimicrobial activity of medicinal plants from Ghana: Cassia sieberiana, Haematostaphis barteri, Mitragyna inermis and Pseudocedrela kotschyi | Phytotherapy research |
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Induction of Chlamydospore Formation in Fusarium by Cyclic Lipopeptide Antibiotics from Bacillus subtilis C2 | Journal of chemical ecology |
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Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0 | International journal of food microbiology |
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Antagonist Bacillus subtilis HJ5 controls Verticillium wilt of cotton by root colonization and biofilm formation | Biology and fertility of soils |
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Propeptide of Bacillus subtilis amylase enhances extracellular production of human interferon-α in Bacillus subtilis | Applied microbiology and biotechnology. |
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Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid | Fitoterapia |
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Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by Addition of Subtilin | Applied and environmental microbiology AEM |
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A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion | Microbial ecology |
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Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol | International journal of food microbiology |
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Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | Bioresource technology |
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Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | International journal of food microbiology |
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Imaging secondary metabolism of Streptomyces sp. Mg1 during cellular lysis and colony degradation of competing Bacillus subtilis | Antonie van Leeuwenhoek |
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Purification, immobilization, and characterization of nattokinase on PHB nanoparticles | Bioresource technology |
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RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | International journal of food microbiology |
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Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation | World journal of microbiology and biotechnology |
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Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments | Applied microbiology and biotechnology |
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Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | International journal of food microbiology |
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Biosurfactant-producing Bacillus are present in produced brines from Oklahoma oil reservoirs with a wide range of salinities | Applied microbiology and biotechnology. |
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Polyketides with antimicrobial activity from the solid culture of an endolichenic fungus Ulocladium sp. | Fitoterapia |
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Bioinformatic, Genetic, and Biochemical Evidence that Some Glycoside Hydrolase Family 42 β-Galactosidases Are Arabinogalactan Type I Oligomer Hydrolases | Applied and environmental microbiology AEM |
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The distribution of acetohydroxyacid synthase in soil bacteria | Antonie van Leeuwenhoek |
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Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases | Journal of ethnopharmacology |
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Effect of berberine on Escherichia coli, Bacillus subtilis, and their mixtures as determined by isothermal microcalorimetry | Applied microbiology and biotechnology. |
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Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | Industrial crops and products |
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Inoculation of tomato plants (Solanum lycopersicum) with growth-promoting Bacillus subtilis retards whitefly Bemisia tabaci development | Planta |
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Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product | Journal of the science of food and agriculture |
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Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat | BioControl |
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