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Research, Technology and Engineering: methodology
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Items 1 to 40 of 232 results
Group by: Research, Technology and Engineering, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli
Applied biochemistry and biotechnology

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Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides
European journal of plant pathology

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Removal of nitrate-N by antibiotic exposed bacterial isolates from constructed wetlands
World journal of microbiology and biotechnology

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High-Throughput Transposon Mutagenesis of Corynebacterium glutamicum and Construction of a Single-Gene Disruptant Mutant Library
Applied and environmental microbiology AEM

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Secretory overproduction of the aminopeptidase from Bacillus licheniformis by a novel hybrid promoter in Bacillus subtilis
World journal of microbiology and biotechnology

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The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper
European journal of soil biology

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Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
Food control

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Gas discharge plasmas are effective in inactivating Bacillus and Clostridium spores
Applied microbiology and biotechnology

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Novel Methods for Genetic Transformation of Natural Bacillus subtilis Isolates Used To Study the Regulation of the Mycosubtilin and Surfactin Synthetases
Applied and environmental microbiology AEM

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Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)
Aquaculture research

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Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp
World journal of microbiology and biotechnology

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Chemical constituents and antimicrobial activity of medicinal plants from Ghana: Cassia sieberiana, Haematostaphis barteri, Mitragyna inermis and Pseudocedrela kotschyi
Phytotherapy research

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Induction of Chlamydospore Formation in Fusarium by Cyclic Lipopeptide Antibiotics from Bacillus subtilis C2
Journal of chemical ecology

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Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0
International journal of food microbiology

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Antagonist Bacillus subtilis HJ5 controls Verticillium wilt of cotton by root colonization and biofilm formation
Biology and fertility of soils

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Propeptide of Bacillus subtilis amylase enhances extracellular production of human interferon-α in Bacillus subtilis
Applied microbiology and biotechnology.

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Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid
Fitoterapia

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Development and Characterization of a Subtilin-Regulated Expression System in Bacillus subtilis: Strict Control of Gene Expression by Addition of Subtilin
Applied and environmental microbiology AEM

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A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion
Microbial ecology

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Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
International journal of food microbiology

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Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed
Bioresource technology

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Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
International journal of food microbiology

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Imaging secondary metabolism of Streptomyces sp. Mg1 during cellular lysis and colony degradation of competing Bacillus subtilis
Antonie van Leeuwenhoek

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Purification, immobilization, and characterization of nattokinase on PHB nanoparticles
Bioresource technology

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RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk
International journal of food microbiology

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Isolation and identification of an acetoin high production bacterium that can reverse transform 2,3-butanediol to acetoin at the decline phase of fermentation
World journal of microbiology and biotechnology

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Combining in the melt physical and biological properties of poly(caprolactone) and chlorhexidine to obtain antimicrobial surgical monofilaments
Applied microbiology and biotechnology

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Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
International journal of food microbiology

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Biosurfactant-producing Bacillus are present in produced brines from Oklahoma oil reservoirs with a wide range of salinities
Applied microbiology and biotechnology.

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Polyketides with antimicrobial activity from the solid culture of an endolichenic fungus Ulocladium sp.
Fitoterapia

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Bioinformatic, Genetic, and Biochemical Evidence that Some Glycoside Hydrolase Family 42 β-Galactosidases Are Arabinogalactan Type I Oligomer Hydrolases
Applied and environmental microbiology AEM

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The distribution of acetohydroxyacid synthase in soil bacteria
Antonie van Leeuwenhoek

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Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases
Journal of ethnopharmacology

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Effect of berberine on Escherichia coli, Bacillus subtilis, and their mixtures as determined by isothermal microcalorimetry
Applied microbiology and biotechnology.

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Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria
Industrial crops and products

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Inoculation of tomato plants (Solanum lycopersicum) with growth-promoting Bacillus subtilis retards whitefly Bemisia tabaci development
Planta

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Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria‐fermented soybean product
Journal of the science of food and agriculture

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Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat
BioControl

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