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Research, Technology and Engineering: methodology
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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Fabales > Fabaceae
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Items 1 to 40 of 2428 results
Group by: Research, Technology and Engineering, Taxa - Plantae
 
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Rapid isolation and identification of minor natural products by LC–MS, LC–SPE–NMR and ECD: Isoflavanones, biflavanones and bisdihydrocoumarins from Ormocarpum kirkii
Phytochemistry

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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation
Agriculture, ecosystems and environment

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Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds
Food chemistry

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A QTL study on late leaf spot and rust revealed one major QTL for molecular breeding for rust resistance in groundnut (Arachis hypogaea L.)
Theoretical and applied genetics

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Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods
Journal of environmental management

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Cultivar effects on nitrogen fixation in peas and lentils
Biology and fertility of soils

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Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)
Soil biology and biochemistry

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Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling
Plant molecular biology

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Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures
Journal of soils and sediments

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Wheat and white lupin differ in root proliferation and phosphorus use efficiency under heterogeneous soil P supply
Crop and pasture science

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Landscape-level tree diversity assessment in tropical forests of southern Eastern Ghats, India
Flora

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Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea
Plant molecular biology

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Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus
Food hydrocolloids

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National-scale strategic approaches for managing introduced plants: insights from Australian acacias in South Africa
Diversity and distributions

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Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus
Plant biotechnology journal

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Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal
Physiologia plantarum

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Anther culture of Lupinus angustifolius: callus formation and the development of multicellular and embryo-like structures
Plant growth regulation

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Breeding Lupinus albus for resistance to the root pathogen Pleiochaeta setosa
European journal of plant pathology

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Adoption, use and perception of Australian acacias around the world
Diversity and distributions

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The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots
Mycorrhiza

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Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

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Flavonoids as chemosystematic markers for the genus Adenocarpus
Biochemical systematics and ecology

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Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings
Plant molecular biology

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Changes in French bean cotyledon composition associated with modulated life-span
Photosynthetica

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Transgenic expression of a novel M. truncatula phytase gene results in improved acquisition of organic phosphorus by Arabidopsis
Planta

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Marker assisted selection (MAS) for developing powdery mildew resistant pea cultivars
Euphytica

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Structure of oligomeric proanthocyanidines from Hedysarum thienum roots studied by thiolysis and MALDI-TOF MS
Chemistry of natural compounds

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Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium-Transformed Root Cultures of Butterfly Pea (Clitoria ternatea L.)
Applied biochemistry and biotechnology

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Analysis and Enhancement of Nutritional and Antioxidant Properties of Vigna aconitifolia Sprouts
Plant foods for human nutrition

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A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis
European food research and technology

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Architecture of Deinococcus geothermalis biofilms on glass and steel: a lectin study
Environmental microbiology

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Soyasapogenol B and trans-22-dehydrocam- pesterol from common vetch (Vicia sativa L.) root exudates stimulate broomrape seed germination
Pest management science

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Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature
European journal of plant pathology

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Identification of Bacterial Groups Preferentially Associated with Mycorrhizal Roots of Medicago truncatula
Applied and environmental microbiology AEM

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Establishment, persistence and effectiveness of arbuscular mycorrhizal fungal inoculants in the field revealed using molecular genetic tracing and measurement of yield components
The new phytologist

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Genetic evidence for gametophytic selection of wilt resistant alleles in chickpea
Theoretical and applied genetics

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Protein Mobilization in Germinating Mung Bean Seeds Involves Vacuolar Sorting Receptors and Multivesicular Bodies
Plant physiology

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