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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Effect of information about pig breed on consumers' acceptability of dry sausage | | Journal of sensory studies |
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| Soil salinity and sodicity effects of wastewater irrigation in South East Australia | | Agricultural water management |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Visual characterization of the esthetic quality of the rosebush | | Journal of sensory studies |
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| Influence of label information on dark chocolate acceptability | | Appetite |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Food Group Categories of Low-income African American Women | | Journal of nutrition education and behavior |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Incorporating nutrients into meat demand analysis using household budgets data | | Agricultural economics the journal of the International Association of Agricultural Economists |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study | | Nutrition bulletin |
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| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
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| Multi-attribute evaluation of flood management in Japan: a choice experiment approach | | Water and environment journal |
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| Understanding Characteristics of Families Who Buy Local Produce | | Journal of nutrition education and behavior |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies | | Food chemistry |
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| Healthier meat products as functional foods | | Meat science |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta | | Journal of the American Dietetic Association |
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| Agrobiodiversity loss and livelihood vulnerability as a consequence of converting from subsistence farming systems to commercial plantation-dominated systems in Xishuangbanna, Yunnan, China: A household level analysis | | Land degradation and development |
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| Elevated Levels of Metals and Organic Pollutants in Fish and Clams in the Cape Fear River Watershed | | Archives of environmental contamination and toxicology |
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| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | | Food chemistry |
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| Effect of soy flour, rice flour and semolina supplementation on the textural and sensory properties of dough and a deep-fried product | | Journal of food processing and preservation |
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| Use of purchase preference options to increase no preference frequencies in placebo preference tests | | Journal of sensory studies |
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| Sensory acceptance of juice from fcoj processing steps | | Journal of sensory studies |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| An overview of the NUTRIMENTHE project | | Nutrition bulletin |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Reliability of a Retail Food Store Survey and Development of an Accompanying Retail Scoring System to Communicate Survey Findings and Identify Vendors for Healthful Food and Marketing Initiatives | | Journal of nutrition education and behavior |
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| Lexicon for the sensory description of French bread in Japan | | Journal of sensory studies |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability | | European journal of lipid science and technology |
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| Application of artificial neural networks in the geographical identification of coffee samples | | European food research and technology |
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| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Willingness to pay for GMO labeling policies: the case of Korea | | Journal of food safety |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Methyl jasmonate treatment promotes flower opening of cut Eustoma by inducing cell wall loosening proteins in petals | | Postharvest biology and technology |
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