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Taxa - Animalia: Chordata > Pisces > Actinopterygii > Gadiformes > Gadidae > Merlangius
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17 results
Group by: Taxa - Animalia
 
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The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)
Food and bioprocess technology

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Could our fisheries be more productive? Indirect negative effects of bottom trawl fisheries on fish condition
Journal of applied ecology

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Assessment of egg quality and realised fecundity of whiting Merlangius merlangus L. in captivity
Zeitschrift fur angewandte Ichthyologie

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Broodstock spawning and larviculture of whiting (Merlangius merlangus L.) reared in captivity
Aquaculture research

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Occurrence and molecular characterization of Hysterothylacium aduncum (Nematoda: Anisakidae) from Merlangius merlangus euxinus and Trachurus trachurus off the Turkish coast of Black Sea
Parasitology research

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Development and validation of a range of endogenous controls to support the implementation of practical Taqman real‐time PCR‐based surveillance for fish diseases within aquaculture
Journal of fish diseases

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Metal Concentrations in Two Bioindicator Fish Species, Merlangius merlangus, Mullus Barbatus, Captured from the West Black Sea Coasts (Bartin) of Turkey
Bulletin of environmental contamination and toxicology

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Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey
Chemosphere

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Age and growth of stargazer (Uranoscopus scaber L., 1758) in the southeastern Black Sea
Zeitschrift fur angewandte Ichthyologie

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Escaped farmed Atlantic salmon, Salmo salar L., feeding in Scottish coastal waters
Aquaculture research

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Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)
Environmental monitoring and assessment

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Variations in lipid and fatty acid contents in different body parts of Black Sea whiting, Merlangius merlangus euxinus (Nordmann, 1840)
International journal of food science and technology

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Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry
Journal of the science of food and agriculture

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Storage properties of refrigerated whiting mince after mincing by three different methods
Food chemistry

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Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
Journal of food science

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Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey
Food chemistry

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Diet of demersal fish species in relation to aquaculture development in Scottish sea lochs
Aquaculture