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| Original article: Effect of modified atmosphere packaging using different CO₂ and N₂ combinations on physical, chemical, microbiological and sensory changes of fresh sea bass (Dicentrarchus labrax) fillets | | International journal of food science and technology |
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| Thyroid dysfunction in sea bass (Dicentrarchus labrax): Underlying mechanisms and effects of polychlorinated biphenyls on thyroid hormone physiology and metabolism | | Aquatic toxicology |
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| Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm | | Theriogenology |
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| Short-term variability of multiple biomarker response in fish from estuaries: Influence of environmental dynamics | | Marine environmental research |
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| Phylogeography of European sea bass in the north‐east Atlantic: a correction and reanalysis of the mitochondrial DNA data from Coscia & Mariani (2011) | | Biological journal of the Linnean Society |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Behavioral responses of European sea bass (Dicentrarchus labrax) larvae and Artemia sp. exposed to constant light or darkness vs. light/dark cycles of white, red or blue wavelengths | | Aquaculture |
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| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) | | Aquaculture research |
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| Heat shock protein 70 kDa (HSP70) increase in sea bass (Dicentrarchus labrax, L 1758) thymus after vaccination against Listonella anguillarum | | Fish physiology and biochemistry |
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| Automated sorting for size, sex and skeletal anomalies of cultured seabass using external shape analysis | | Aquacultural engineering |
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| Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) | | Aquaculture nutrition |
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| Double staining protocol for developing European sea bass (Dicentrarchus labrax) larvae | | Zeitschrift fur angewandte Ichthyologie |
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| Antibacterial effect of Lactococcus lactis subsp. lactis on Artemia franciscana nauplii and Dicentrarchus labrax larvae against the fish pathogen Vibrio anguillarum | | Aquaculture international |
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| Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level | | Fish physiology and biochemistry |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality | | Food chemistry |
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| Lernanthropus kroyeri (Van Beneden and Hesse 1851) parasitic Copepoda (Siphonostomatoidae, Lernanthropidae) of European cultured sea bass Dicentrarchus labrax (Linnaeus 1758) from Corsica: ecological and morphological study | | Parasitology research |
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| Evaluation of Species-Specific Dissimilarities in Two Marine Fish Species: Mercury Accumulation as a Function of Metal Levels in Consumed Prey | | Archives of environmental contamination and toxicology |
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| Effects of successive size grading on the growth of juvenile European sea bass (Dicentrarchus labrax L.) at three temperatures | | Aquaculture research |
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| Use of muscle activity indices as a relative measure of well-being in cultured sea bass Dicentrarchus labrax (Linnaeus, 1758) | | Hydrobiologia |
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| Estuarine colonization, population structure and nursery functioning for 0-group sea bass (Dicentrarchus labrax), flounder (Platichthys flesus) and sole (Solea solea) in a mesotidal temperate estuary | | Zeitschrift fur angewandte Ichthyologie |
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| Short-term exposure of the European sea bass Dicentrarchus labrax to copper-based antifouling treated nets: Copper bioavailability and biomarkers responses | | Chemosphere |
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| Molecular cloning and gene expression analysis in aquaculture science: a review focusing on respiration and immune responses in European sea bass (Dicentrarchus labrax) | | Reviews in fish biology and fisheries |
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| Effect of freezing on quality of sea bass and gilthead sea bream | | European journal of lipid science and technology |
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| Comparative effectiveness of 2-phenoxyethanol and Propiscin as anesthetics for juvenile sea bass Dicentrarchus labrax L | | Aquaculture international |
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| Toxic effects of harmful benthic dinoflagellate Ostreopsis ovata on invertebrate and vertebrate marine organisms | | Marine environmental research |
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| Fuel, fasting, fear: routine metabolic rate and food deprivation exert synergistic effects on risk-taking in individual juvenile European sea bass | | The journal of animal ecology |
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| Comparison of the effects of the dietary addition of two lactic acid bacteria on the development and conformation of sea bass larvae, Dicentrarchus labrax, and the influence on associated microbiota | | Aquaculture |
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| Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax (L.) | | Aquaculture research |
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| Comparison of growth, digestive system maturation and skeletal development in sea bass larvae reared in an intensive or a mesocosm system | | Aquaculture research |
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| Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements | | International journal of food science and technology |
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| Effects of dietary yeast Saccaromyces cerevisiae on the antioxidant system in the liver of juvenile sea bass Dicentrarchus labrax | | Fish physiology and biochemistry |
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| Acute stress response of European sea bass Dicentrarchus labrax under blue and white light | | Aquaculture |
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| Effects of extenders and cryoprotectant combinations on motility and morphometry of sea bass (Dicentrarchus labrax) spermatozoa | | Zeitschrift fur angewandte Ichthyologie |
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| Metals in tissues of fish from Yelkoma Lagoon, northeastern Mediterranean | | Environmental monitoring and assessment |
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| Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy | | Appetite |
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| Mixture Toxicity Assessment of Nickel and Chlorpyrifos in the Sea Bass Dicentrarchus labrax | | Archives of environmental contamination and toxicology |
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| Response to short term starvation of growth, haematological, biochemical and non-specific immune parameters in European sea bass (Dicentrarchus labrax) and blackspot sea bream (Pagellus bogaraveo) | | Marine environmental research |
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| Quality of farmed and wild sea bass lipids studied by ¹H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis | | Food chemistry |
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| The importance of quantifying inherent variability when interpreting stable isotope field data | | Oecologia |
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