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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species | | Food chemistry |
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| Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes | | Industrial crops and products |
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| Chromosome Numbers and Genome Size Variation in Indian Species of Curcuma (Zingiberaceae) | | Annals of botany |
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| Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern India | | Plant foods for human nutrition |
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| Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation | | South African journal of botany |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| A protective effect of Curcuma comosa Roxb. on bone loss in estrogen deficient mice | | Journal of ethnopharmacology |
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| Callus induction and shoot organogenesis from anther cultures of Curcuma attenuata Wall | | Plant cell, tissue, and organ culture |
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| Degradation of bioactive spice compound: curcumin during domestic cooking | | European food research and technology |
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| Pollen morphology of Chinese Curcuma L. and Boesenbergia Kuntz (Zingiberaceae): Taxonomic implications | | Flora |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| Curcuma longa and Curcuma mangga leaves exhibit functional food property | | Food chemistry |
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| Study on antifibrotic effects of curcumin in rat hepatic stellate cells | | Phytotherapy research |
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| Induction of apoptosis by curcumin in murine myelomonocytic leukemia WEHI‐3 cells is mediated via endoplasmic reticulum stress and mitochondria‐dependent pathways | | Environmental toxicology |
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| High-efficient column chromatographic extraction of curcumin from Curcuma longa | | Food chemistry |
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| Flash chromatography on cartridges for the separation of plant extracts: Rules for the selection of chromatographic conditions and comparison with medium pressure liquid chromatography | | Fitoterapia |
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| New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases | | European journal of nutrition |
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| Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | | Food analytical methods |
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| Immobilization of silver nanoparticles synthesized using Curcuma longa tuber powder and extract on cotton cloth for bactericidal activity | | Bioresource technology |
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| Repellent, larvicidal and pupicidal properties of essential oils and their formulations against the housefly, Musca domestica | | Medical and veterinary entomology |
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| Direct and callus-mediated regeneration of Curcuma soloensis Valeton (Zingiberaceae) and ex vitro performance of regenerated plants | | Scientia horticulturae |
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| Antioxidant properties of ethanolic and hot water extracts from the rhizome of curcuma aromatica | | Journal of food biochemistry |
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| New mechanisms and therapeutic potential of curcumin for colorectal cancer | | Molecular nutrition and food research |
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| Partitioning of 14C-Photosynthate of Leaves in Roots, Rhizome, and in Essential Oil and Curcumin in Turmeric (Curcuma longa L.) | | Photosynthetica |
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| Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea | | Food chemistry |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Anti‐obesity effect of a standardised ethanol extract from Curcuma longa L. fermented with Aspergillus oryzae in ob/ob mice and primary mouse adipocytes | | Journal of the science of food and agriculture |
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| Curcumin Attenuates TNF‐α‐induced Expression of Intercellular Adhesion Molecule‐1, Vascular Cell Adhesion Molecule‐1 and Proinflammatory Cytokines in Human Endometriotic Stromal Cells | | Phytotherapy research |
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| Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-κB inhibition | | Journal of ethnopharmacology |
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| Streptomyces phytohabitans sp. nov., a novel endophytic actinomycete isolated from medicinal plant Curcuma phaeocaulis | | Antonie van Leeuwenhoek |
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| Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin–Surfactant Matrix—a Case Study | | Food analytical methods |
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| An efficient regeneration system via somatic embryogenesis in mango ginger (Curcuma amada Roxb.) | | Plant cell, tissue, and organ culture |
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| In vitro and ex vitro evaluation of long-term micropropagated turmeric as analyzed through cytophotometry, phytoconstituents, biochemical and molecular markers | | Plant growth regulation |
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| Larvicidal activity of medicinal plant extracts and lignan identified in Phryma leptostachya var. asiatica roots against housefly (Musca domestica L.) | | Parasitology research |
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| Isolation of probiotic bacteria from turmeric (Curcuma longa Linn.) and its application in enriched beverages | | International journal of food science and technology |
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| Genetic Diversity Analysis of Starchy Curcuma Species Using RAPD Markers | | Journal of plant biochemistry and biotechnology |
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| Herbal Remedies Supply a Novel Prospect for the Treatment of Atherosclerosis: A Review of Current Mechanism Studies | | Phytotherapy research |
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| Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats | | European food research and technology |
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| Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link | | Food chemistry |
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