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Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | Food chemistry |
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Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | Food chemistry |
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Determination of Pb(II), Zn(II), Cd(II), and Co(II) ions by flame atomic absorption spectrometry in food and water samples after preconcentration by coprecipitation with Mo(VI)-diethyldithiocarbamate | Environmental monitoring and assessment |
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