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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Capparidales > Brassicaceae > Brassica > Brassica oleracea
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Items 1 to 40 of 440 results
Group by: Taxa - Plantae
 
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Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.)
Environmental monitoring and assessment

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Colonization of Cauliflower Blossom (Brassica oleracea) by Xanthomonas campestris pv. campestris, via Flies (Calliphora vomitoria) Can Result in Seed Infestation
Phytopathologische Zeitschrift

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Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages
Journal of food quality

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Phylogenetic Analysis of S-Locus Genes Reveals the Complicated Evolution Relationship of S Haplotypes in Brassica
Plant molecular biology reporter

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Superior CMS (Ogura) lines with better combining ability improve yield and maturity in cauliflower (Brassica oleracea var. botrytis)
Euphytica

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Production and characterization of interspecific somatic hybrids between Brassica oleracea var. botrytis and B. nigra and their progenies for the selection of advanced pre-breeding materials
Plant cell reports

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Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli
Postharvest biology and technology

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Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption
Insect science

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Effects of different brassicaceous host plants on the fitness of Pieris brassicae (L.)
Crop protection

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Molecular Identification of a Candidatus Phytoplasma asteris Associated with Cabbage Witches’‐Broom in China
Phytopathologische Zeitschrift

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Assessment of metal transfer factor under irrigation with treated municipal wastewater
Agricultural water management

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Novel Tonoplast Transporters Identified Using a Proteomic Approach with Vacuoles Isolated from Cauliflower Buds
Plant physiology

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Influence of nitrogen form, growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli
Scientia horticulturae

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Development of a set of public SSR markers derived from genomic sequence of a rapid cycling Brassica oleracea L. genotype
Theoretical and applied genetics

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Pairing and recombination at meiosis of Brassica rapa (AA) x Brassica napus (AACC) hybrids
Theoretical and applied genetics

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Biocontrol of a root rot of kale by Muscodor albus strain MFC2
BioControl

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The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
Food chemistry

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Selenium tolerance in Astragalus chrysochlorus: identification of a cDNA fragment encoding a putative Selenocysteine methyltransferase
Acta physiologiae plantarum

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Chemically mediated tritrophic interactions: opposing effects of glucosinolates on a specialist herbivore and its predators
Journal of applied ecology

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Effect of winter catch crops on nitrogen surplus in intensive vegetable crop rotations
Nutrient cycling in agroecosystems

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Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
Scientia horticulturae

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Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part II — Analyses with anti-pectin antibodies
Food research international

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Acclimation to Elevated CO₂ Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds
Journal of chemical ecology

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The Impact of Cl × Cd Interrelationship on Planning Wastewater Reuse in Cabbage
Water, air, and soil pollution

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Nitrogen mineralization, plant uptake and nitrate leaching following the incorporation of (15N)-labeled cauliflower crop residues (Brassica oleracea) into the soil: a 3-year lysimeter study
Plant and soil

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The effect of co‐composted cabbage and ground phosphate rock on the early growth and P uptake of oilseed rape and perennial ryegrass
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Forward and reverse genetics of rapid-cycling Brassica oleracea
Theoretical and applied genetics

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Genetic purity testing of F₁ hybrid seed with molecular markers in cabbage (Brassica oleracea var. capitata)
Scientia horticulturae

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Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
Food chemistry

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Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
Postharvest biology and technology

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Effect of electrostatic atomization on ascorbate metabolism in postharvest broccoli
Postharvest biology and technology

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Effect of the insect growth regulator novaluron on diamondback moth, Plutella xylostella L. (Lepidoptera: Plutellidae), and its indigenous parasitoids
Crop protection

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Ectopic expression of the Brassica SHOOTMERISTEMLESS attenuates the deleterious effects of the auxin transport inhibitor TIBA on somatic embryo number and morphology
Plant science

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Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
Journal of food composition and analysis

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Does sequence polymorphism of FLC paralogues underlie flowering time QTL in Brassica oleracea
Theoretical and applied genetics

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Uptake of the cyanobacterial toxin cylindrospermopsin in Brassica vegetables
Food chemistry

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Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale
Food research international

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Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
Food chemistry

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Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
Food chemistry

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Gastroprotective activity of hydroalcoholic extract obtained from the leaves of Brassica oleracea var. acephala DC in different animal models
Journal of ethnopharmacology

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