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| Effects of physiological integration on photosynthetic efficiency of Trifolium repens in response to heterogeneous UV-B radiation | | Photosynthetica |
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| In vitro antileishmanial and antitrypanosomal activities of five medicinal plants from Burkina Faso | | Parasitology research |
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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Rapid isolation and identification of minor natural products by LC–MS, LC–SPE–NMR and ECD: Isoflavanones, biflavanones and bisdihydrocoumarins from Ormocarpum kirkii | | Phytochemistry |
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| Adaptive characteristics of grassland community structure and leaf traits along an altitudinal gradient on a subtropical mountain in Chongqing, China | | Plant ecology |
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| Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.) | | Food chemistry |
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| Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity | | Physiologia plantarum |
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| Earthworm effects on plant growth do not necessarily decrease with soil fertility | | Plant and soil |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes | | Food chemistry |
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| Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method | | Plant and soil |
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| Grain yield and soil respiratory response to intercropping systems on arid land | | Field crops research |
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| Expression analysis of Clavata1-like and Nodulin21-like genes from Pinus sylvestris during ectomycorrhiza formation | | Mycorrhiza |
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| The role of cover crops in irrigated systems: Water balance, nitrate leaching and soil mineral nitrogen accumulation | | Agriculture, ecosystems and environment |
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| Persistence and productivity of Medicago sativa subspecies sativa, caerulea, falcata and varia accessions at three intermittently dry sites in south-eastern Australia | | Crop and pasture science |
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| Photoperiod affects the flowering time of field-sown balansa clover | | Crop and pasture science |
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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
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| Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.) | | Plant and soil |
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| Toxic effects of digested, composted and thermally-dried sewage sludge on three plants | | Bioresource technology |
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| Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature | | Physiologia plantarum |
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| A QTL study on late leaf spot and rust revealed one major QTL for molecular breeding for rust resistance in groundnut (Arachis hypogaea L.) | | Theoretical and applied genetics |
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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
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| Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium) | | Soil biology and biochemistry |
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| Partitioning of nitrogen, phosphorus, and potassium in redbud trees | | Scientia horticulturae |
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| The classical drug discovery approach to defining bioactive constituents of botanicals | | Fitoterapia |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Fire responses and survival strategies of mistletoes (Loranthaceae) in an arid environment in Western Australia | | Australian journal of botany |
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| Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media | | Soil biology and biochemistry |
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| Reclamation and salt leaching efficiency for tile drained saline‐sodic soil using marginal quality water for irrigating rice and wheat crops | | Land degradation and development |
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| Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus | | The new phytologist |
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| A comparison of soil qualities of different revegetation types in the Loess Plateau, China | | Plant and soil |
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| Responses of a specialist and a generalist seed predator to variation in their common resource | | Oikos |
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| Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling | | Plant molecular biology |
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| Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus | | Euphytica |
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| Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures | | Journal of soils and sediments |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta | | Food chemistry |
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