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Re-engineering the united states food safety system | Food Protection Trends |
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Evolution of HACCP: a natural progression to ISO 22000 | Food Safety Magazine |
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Deception at the Farmers' Market | New York Times |
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A New Name for High-Fructose Corn Syrup | New York Times |
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More area school cafeterias showing calorie counts | Washington Post |
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For Your Health, Froot Loops | New York Times |
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