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Plants can develop plant-specific testing under HACCP: FSIS
Food Chemical News,

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How HACCP can help in a products liability action
Food Quality

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Auditing Good Manufacturing Processes and HACCP plans
Food Quality

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Identification and review of sensitivity analysis methods
NCSU/USDA Workshop On Sensitivity Analysis

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Re-engineering the united states food safety system
Food Protection Trends

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Automated HACCP can improve safety
Food Quality

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Evolution of HACCP: a natural progression to ISO 22000
Food Safety Magazine

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Moving from paper to electronic HACCP records
Food Safety Magazine

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What's in Your Water
New York Times

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Bad Food? Tax It, and Subsidize Vegetables
New York Times

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More Weight on Less Meat
New York Times

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Food Companies Act to Protect Consumers From E. Coli Illness
New York Times

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Debate Over the Egg Industry Agreement
New York Times

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China's Bizarre Food 'Safety' Scene, and Our Own
New York Times

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What's Inside The Bun?
New York Times

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Local Laws Fighting Fat Under Siege
New York Times

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A Timely E. Coli Story, Spun as a Legal Thriller
New York Times

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Could It Happen Here?
New York Times

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Salmonella cases rise in United States, federal report shows
Washington Post

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When food is what makes you sick
Washington Post

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Can Recipe Search Engines Make You a Better Cook?
New York Times

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Hitting the Bottle
New York Times

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In China, Fear of Fake Eggs and 'Recycled' Buns
New York Times

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Low-Salt Diet Ineffective, Study Finds. Disagreement Abounds.
New York Times

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An Omega-3 Fatty Acid Shows a Risky Side
New York Times

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Pesticide Exposure in Womb Affects I.Q.
New York Times

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Is Sugar Toxic?
New York Times

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Eating Fish Found to Ward Off Eye Disease
New York Times

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Making Every Oil Calorie Count
New York Times

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How Not to Get Sick From a Flight
New York Times

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Wine in Two Words
New York Times

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Why Aren't G.M.O. Foods Labeled?
New York Times

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Is Ripeness All?
New York Times

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Restaurant Nutrition Draws Focus of First Lady
New York Times

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A Food Manifesto for the Future
New York Times

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Scientists See Dangers in Energy Drinks
New York Times

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FDA and Dairy Industry Spar Over Testing of Milk
New York Times

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Long and Short of Calcium and Vitamin D
New York Times

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Eating Ginger Helps Reduce Muscle Pain and Soreness
New York Times

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Mediterranean Diet as Brain Food
New York Times

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