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more general categories information about this item A. Product Type A. Product Type Product Type, EU (24) CIAA Food Additives (11) Fats and Oils (CIAA) (3) Eurocode 2 Food Classification (17) Fats and Oils (EUROCODE2) (3) EuroFIR Food Classification (24) Fat or Oil (EuroFIR) (3) Vegetable Fat or Oil (EuroFIR) (3) European Food Groups (EFG) (19) Vegetable Oils (EFG) (3) Product Type, International (24) Food and Feed Commodities (Codex) (23) Processed Food of Plant Origin (CCPR) (4) Derived Products of Plant Origin (CCPR) (4) Vegetable Oils, Edible (or Refined) (OR) (CCPR) (3) Food Additives (Codex) (17) Fats and Oils, and Fat Emulsions (Type Water-In-Oil) (CCFAC) (3) Global Product Classification (GS1 GPC) (24) Oils/Fats Edible (GS1 GPC) (3) Oils Edible [A1058] (3) Vegetable or Plant (Shelf Stable) [A1059] (3) Product Type, USA (24) Product Type, US CFR, Title 21 (20) Refined or Partially-Refined Food Product (US CFR) (3) Dressing, Condiment, Gravy or Sauce (US CFR) (3) Dressing for Food (US CFR) (3) Standardized Dressing (US CFR) (3) Product Type, USDA Standard Reference (23) Fats and Oils (USDA SR) (3) Product Type, USDA Food Nutrient Data Dietary Studies (6) Fats, Oils, and Salad Dressings (3) Oils (3) Vegetable oils (3) 8210 Group Foods (3) Olive oil (3) Olive Oil (3) B. Food Source B. Food Source Plant Used As Food Source (18) Plant According To Family (7) Olea europaea Species (7) Olea euraea subsp. europaea (Europe) (7) Olives of Spain (3) Arbequina (2) C. Part of Plant or Animal C. Part of Plant or Animal Extract, Concentrate or Isolate of Plant or Animal (5) Fat or Oil (3) E. Physical State Shape or Form E. Physical State Shape or Form Liquid (5) Liquid, High Viscosity (3) Liquid, High Viscosity, With No Visible Particles (3) F. Extent of Heat Treatment F. Extent of Heat Treatment Extent of Heat Treatment Not Known (3) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (19) H. Treatment Applied H. Treatment Applied No Treatment Applied (8) J. Preservation Method J. Preservation Method Preserved by Storage in Modified Atmosphere (4) K. Packing Medium K. Packing Medium Packed in Gas Other Than Air (1) Packed in Nitrogen (1) M. Container or Wrapping M. Container or Wrapping Container or Wrapping by Form (8) Can, Bottle or Jar (8) Can (2) Container or Wrapping by Material (21) Metal Container (2) Sealing/Closing Element (8) Seal/Gasket (8) Plastic Gasket (8) N. Food Contact Surface N. Food Contact Surface Food Contact Surface From Human-Made Material (14) Metal (3) Plastic (14) Coating Enamel (9) Corn Enamel (C-Enamel) (9) P. Consumer Groups/Dietary Use/Label Claim P. Consumer Groups/Dietary Use/Label Claim Consumer Group (24) Human Food (24) Human Food, No Age Specification (12) Dietary Claim or Use (24) Organic Food Claim or Use (14) Artificial Ingredient-Related Claim or Use (15) No Artificial Ingredients Claim or Use (15) General Label Claim (22) Label Claim Separate From Food Name (16) Nutrition-Related Claim or Use (24) Cholesterol Special Claim or Use (18) No or Reduced Cholesterol Claim or Use (18) Cholesterol Free Food (18) Salt or Sodium Special Claim or Use (12) No or Reduced Salt or Sodium Claim or Use (12) Salt or Sodium Free Food (12) Salt Free Food (12) Sugars Special Claim or Use (8) No or Reduced Sugar Claim or Use (8) Low Sugars Food (8) Vitamin- or Mineral-Related Claim or Use (16) Source of {Vitamin} and/or {Mineral} Nutrition Claim (16) Other Ingredient- or Constituent-Related Claim or Use (16) Probiotic Claim or Use (16) Processing-Related Claim or Use (3) Unbleached Claim or Use (3) Religion- or Customs-Related Claim or Use (16) Vegan/Vegetarian or Suitability For Vegan/Vegetarian Claim or Use (16) R. Geographic Place and Region R. Geographic Place and Region Continents, Regions and Countries (21) Europe (6) Europe, Southern (5) Italy (1) Z. Adjunct Characteristics of Food Z. Adjunct Characteristics of Food Production Environment (24) Preparation Establishment (18) Food Industry Prepared (17) Sensory Characteristics (18) Aroma and Taste of Fruit or Vegetable (3) Aroma and Taste of Olive Oil (3) Herbaceous (3) Artichoke (1) Fragrant (1) Dried Herbs (1) Sweet (2) Buttery (1) Quality Standards (9) Quality of Olive Oil (3) International Olive Oil Council (2) Extra-Virgin Olive Oil (1) United States (3) U.S. Grade A (2) Other Olive Oil Characteristics (2) Made From Hand-Picked Olives (1) Cold Pressed (1)
