New Search

 
    
Refine your search within these categories:

A. Product Type: all > Product Type, USA > Product Type, USDA Standard Reference > Beef Products (USDA SR)

B. Food Source (group results)
Animal Used As Food Source (6)

C. Part of Plant or Animal (group results)
Part of Animal (6)

E. Physical State Shape or Form (group results)
Solid (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (3)

G. Cooking Method (group results)
Cooked by Dry Heat (2)
Cooked by Moist Heat (1)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Component Removed (6)

J. Preservation Method (group results)
No Preservation Method Used (3)
Preserved by Chilling or Freezing (3)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container or Wrapping by Material (3)
No Container or Wrapping Used (3)

N. Food Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface, Other (3)

P. Consumer Groups/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim or Use (6)

R. Geographic Place and Region (group results)
Continents, Regions and Countries (4)
Geographic Place or Region Not Known (2)

S. Substances

Z. Adjunct Characteristics of Food (group results)
Characteristics of Meat, Poultry or Fish (6)
Production Environment (6)
Quality Standards (6)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Product Type: Product Type, USA > Product Type, USDA Standard Reference > Beef Products (USDA SR)
×

6 results
Group by: A. Product Type
 
Ground Beef, Raw, 70% Lean, 30% Fat
Ground Beef, Broiled, 70% Lean, 30% Fat
Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice