all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU CIAA Food Additives (7) Eurocode 2 Food Classification (8) EuroFIR Food Classification (12) European Food Groups (EFG) (8) Products of Plant and Animal Origin, EC (7) B. Food Source (group results) Plant Used As Food Source (12) C. Part of Plant or Animal: all > Part of Plant (group results) Fruit or Seed (12) E. Physical State Shape or Form (group results) Solid (12) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (7) G. Cooking Method (group results) Cooking Method Not Applicable (12) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (7) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (7) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed in Edible Medium (9) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (12) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (7) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (12) Dietary Claim or Use (12) R. Geographic Place and Region (group results) Continents, Regions and Countries (12) S. Substances (group results) Food Additives (8) Pesticides (12) Z. Adjunct Characteristics of Food: all > Degree of Plant Maturity (group results) Ripe or Mature (12) Recently Viewed Items Go to Item History   Apples, Raw, With Skin, Stayman   Olives, Green, Lucques, France, Whole, Large, With Pit

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × C. Part of Plant or Animal: Part of Plant × Z. Adjunct Characteristics of Food: Degree of Plant Maturity × 12 items, grouped by A. Product Type (view ungrouped items) CIAA Food Additives (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin Eurocode 2 Food Classification (8)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot EuroFIR Food Classification (12)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin European Food Groups (EFG) (8)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Products of Plant and Animal Origin, EC (7)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Tomato, Raw, Red, Ripe, Big Beef Tomato, Raw, Red, Ripe, Roma Tomato, Raw, Green, Ripe, Green Zebra Apples, Raw, With Skin, Baldwin