all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU Eurocode 2 Food Classification (2) EuroFIR Food Classification (2) European Food Groups (EFG) (2) Products of Plant and Animal Origin, EC (2) B. Food Source (group results) Animal Used As Food Source (2) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (2) E. Physical State Shape or Form (group results) Solid (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method: all > Cooked by Dry Heat (group results) Broiled or Grilled (2) H. Treatment Applied (group results) Component Removed (2) J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > No Container or Wrapping Used N. Food Contact Surface (group results) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (2) Dietary Claim or Use (2) R. Geographic Place and Region (group results) Continents, Regions and Countries (1) Geographic Place or Region Not Known (1) S. Substances Z. Adjunct Characteristics of Food: all > Characteristics of Meat, Poultry or Fish (group results) Cut of Meat (2) Extent of Fat Trim (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × C. Part of Plant or Animal: Part of Animal × G. Cooking Method: Cooked by Dry Heat × M. Container or Wrapping: No Container or Wrapping Used × Z. Adjunct Characteristics of Food: Characteristics of Meat, Poultry or Fish × 2 items, grouped by A. Product Type (view ungrouped items) Eurocode 2 Food Classification (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice EuroFIR Food Classification (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice European Food Groups (EFG) (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Products of Plant and Animal Origin, EC (2)    Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice