all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU Eurocode 2 Food Classification (4) EuroFIR Food Classification (4) European Food Groups (EFG) (4) Products of Plant and Animal Origin, EC (4) B. Food Source (group results) Animal Used As Food Source (4) C. Part of Plant or Animal: all > Part of Animal (group results) Animal Body or Body Part (4) E. Physical State Shape or Form (group results) Solid (4) F. Extent of Heat Treatment (group results) Heat-Treated (2) Not Heat-Treated (2) G. Cooking Method (group results) Cooked by Dry Heat (1) Cooked by Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Component Removed (4) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chilling or Freezing (2) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container or Wrapping by Material (2) No Container or Wrapping Used (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface, Other (2) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim or Use (4) R. Geographic Place and Region: all > Continents, Regions and Countries (group results) North America (4) S. Substances Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (4) Production Environment (4) Quality Standards (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × C. Part of Plant or Animal: Part of Animal × R. Geographic Place and Region: Continents, Regions and Countries × 4 items, grouped by A. Product Type (view ungrouped items) Eurocode 2 Food Classification (4)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice EuroFIR Food Classification (4)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice European Food Groups (EFG) (4)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Products of Plant and Animal Origin, EC (4)    Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice