all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU CIAA Food Additives (1) Eurocode 2 Food Classification (8) EuroFIR Food Classification (11) European Food Groups (EFG) (10) Products of Plant and Animal Origin, EC (4) B. Food Source (group results) Animal Used As Food Source (3) Plant Used As Food Source (8) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (2) Part of Animal (3) Part of Plant (6) E. Physical State Shape or Form (group results) Liquid (2) Semiliquid (1) Solid (8) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (11) G. Cooking Method (group results) Cooked by Dry Heat (2) Cooked by Moist Heat (2) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (3) Food Modified (3) Ingredient Added (6) Treatment Applied Not Known (2) Water Added or Removed (2) J. Preservation Method (group results) No Preservation Method Used (5) Preserved by Chemicals (2) Preserved by Fermentation (1) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium (group results) No Packing Medium Used (6) Packed in Edible Medium (5) M. Container or Wrapping (group results) Container or Wrapping by Form (6) Container or Wrapping by Material (8) No Container or Wrapping Used (3) Sealing/Closing Element (6) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (8) Food Contact Surface, Other (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim or Use (11) R. Geographic Place and Region (group results) Continents, Regions and Countries (10) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (4) Pesticides (8) Z. Adjunct Characteristics of Food (group results) Characteristics of Meat, Poultry or Fish (3) Degree of Plant Maturity (5) Production Environment (11) Quality Standards (3) Sensory Characteristics (8) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × F. Extent of Heat Treatment: Heat-Treated × 11 items, grouped by A. Product Type (view ungrouped items) CIAA Food Additives (1)    Applesauce, Glass Container, Musselman's Eurocode 2 Food Classification (8)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot EuroFIR Food Classification (11)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Olives, Green, Lucques, France, Whole, Large, With Pit Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot European Food Groups (EFG) (10)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Olives, Green, Lucques, France, Whole, Large, With Pit Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Products of Plant and Animal Origin, EC (4)    Applesauce, Glass Container, Musselman's Ground Beef, Broiled, 70% Lean, 30% Fat Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice