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A. Product Type: all > Product Type, EU
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A. Product Type: Product Type, EU
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G. Cooking Method: Cooked by Dry Heat
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1 item, grouped by A. Product Type (view ungrouped items)

Eurocode 2 Food Classification (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

EuroFIR Food Classification (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

European Food Groups (EFG) (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice

Products of Plant and Animal Origin, EC (1)   
Beef, Broiled, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice