all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU CIAA Food Additives (2) Eurocode 2 Food Classification (3) EuroFIR Food Classification (3) European Food Groups (EFG) (3) B. Food Source (group results) Plant Used As Food Source (3) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (2) Part of Plant (1) E. Physical State Shape or Form (group results) Liquid (2) Solid (1) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) Physically/Chemically Modified (1) J. Preservation Method: all > Preserved by Storage in Modified Atmosphere K. Packing Medium (group results) No Packing Medium Used (2) Packed in Edible Medium (1) M. Container or Wrapping (group results) Container or Wrapping by Form (2) Container or Wrapping by Material (3) Sealing/Closing Element (2) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (3) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim or Use (3) R. Geographic Place and Region (group results) Continents, Regions and Countries (2) Geographic Place or Region Not Known (1) S. Substances (group results) Pesticides (1) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (1) Production Environment (3) Quality Standards (2) Sensory Characteristics (3) Recently Viewed Items Go to Item History   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olives, Arbequina   Olives, Arbequina

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × H. Treatment Applied: Food Modified × J. Preservation Method: Preserved by Storage in Modified Atmosphere × 3 items, grouped by A. Product Type (view ungrouped items) CIAA Food Additives (2)    Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Eurocode 2 Food Classification (3)    Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio EuroFIR Food Classification (3)    Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio European Food Groups (EFG) (3)    Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio