all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU CIAA Food Additives (3) Eurocode 2 Food Classification (5) EuroFIR Food Classification (8) European Food Groups (EFG) (7) Products of Plant and Animal Origin, EC (1) B. Food Source (group results) Plant Used As Food Source (8) C. Part of Plant or Animal (group results) Extract, Concentrate or Isolate of Plant or Animal (4) Part of Plant (4) E. Physical State Shape or Form (group results) Liquid (4) Semiliquid (1) Solid (3) F. Extent of Heat Treatment (group results) Extent of Heat Treatment Not Known (2) Heat-Treated (6) G. Cooking Method (group results) Cooked by Moist Heat (1) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate or Related Compound Added (1) Color Added (1) Flavoring or Taste Ingredient Added (8) Food Added (3) Nutrient or Dietary Substance Added (3) J. Preservation Method (group results) Preserved by Chemicals (2) Preserved by Fermentation (1) Preserved by Heat Treatment (5) Preserved by Storage in Modified Atmosphere (3) K. Packing Medium (group results) No Packing Medium Used (5) Packed in Edible Medium (3) M. Container or Wrapping (group results) Container or Wrapping by Form (7) Container or Wrapping by Material (8) Sealing/Closing Element (7) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (8) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (8) Dietary Claim or Use (8) R. Geographic Place and Region (group results) Continents, Regions and Countries (7) Geographic Place or Region Not Known (1) S. Substances (group results) Food Additives (4) Pesticides (6) Z. Adjunct Characteristics of Food: all > Sensory Characteristics (group results) Aroma and Taste of Fruit or Vegetable (2) Color of Fruit or Vegetable Flesh (3) Color of Fruit or Vegetable Skin (3) Size and Shape of Fruit or Vegetable (3) Taste of Fruit or Vegetable Flesh (6) Texture of Fruit or Vegetable Flesh (3) Texture of Fruit or Vegetables Skin (3) Recently Viewed Items Go to Item History   Apples, Raw, With Skin, Gala   Beef, Braised, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice   Olive Oil, Cured, Krinos

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × H. Treatment Applied: Ingredient Added × Z. Adjunct Characteristics of Food: Sensory Characteristics × 8 items, grouped by A. Product Type (view ungrouped items) CIAA Food Additives (3)    Applesauce, Glass Container, Musselman's Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Eurocode 2 Food Classification (5)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio EuroFIR Food Classification (8)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Applesauce, Glass Container, Musselman's Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio European Food Groups (EFG) (7)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apple Juice, Glass Container, Seneca Apple Cider, Glass Container, Fermented, Farm Stand Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olive Oil, Cured, Krinos Olive Oil, Pure, Filippo Berio Products of Plant and Animal Origin, EC (1)    Applesauce, Glass Container, Musselman's