all items  in current results   Refine your search within these categories: A. Product Type: all > Product Type, EU CIAA Food Additives (4) Eurocode 2 Food Classification (5) EuroFIR Food Classification (9) European Food Groups (EFG) (5) Products of Plant and Animal Origin, EC (4) B. Food Source (group results) Plant Used As Food Source (9) C. Part of Plant or Animal (group results) Part of Plant (9) E. Physical State Shape or Form (group results) Solid (9) F. Extent of Heat Treatment (group results) Heat-Treated (5) Not Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (9) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (4) Treatment Applied Not Known (2) J. Preservation Method (group results) No Preservation Method Used (2) Preserved by Chemicals (2) Preserved by Chilling or Freezing (4) Preserved by Heat Treatment (3) Preserved by Storage in Modified Atmosphere (1) K. Packing Medium: all > Packed in Edible Medium (group results) Packed in Salt Brine (1) Packed in Vinegar (4) Packed in Water (4) M. Container or Wrapping (group results) Container or Wrapping by Form (3) Container or Wrapping by Material (9) Sealing/Closing Element (3) N. Food Contact Surface (group results) Food Contact Surface From Human-Made Material (5) Food Contact Surface From Natural Material (4) P. Consumer Groups/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim or Use (9) R. Geographic Place and Region (group results) Continents, Regions and Countries (9) S. Substances (group results) Food Additives (5) Pesticides (9) Z. Adjunct Characteristics of Food (group results) Degree of Plant Maturity (9) Production Environment (9) Sensory Characteristics (9) Recently Viewed Items Go to Item History   Tomato, Raw, Red, Ripe, Big Beef   Ground Beef, Broiled, 70% Lean, 30% Fat

These terms define your current search. Click the × to remove a term. A. Product Type: Product Type, EU × K. Packing Medium: Packed in Edible Medium × 9 items, grouped by A. Product Type (view ungrouped items) CIAA Food Additives (4)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Apples, Raw, With Skin, Baldwin Eurocode 2 Food Classification (5)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot EuroFIR Food Classification (9)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Apples, Raw, With Skin, Baldwin European Food Groups (EFG) (5)    Olives, Black, Kalamata, Greek, Whole, Medium, Pitted Olives, Green, Lucques, France, Whole, Large, With Pit Olives, Black, Picual, Spain, Whole, Small, Pitted Olives, Arbequina Olives, Maalot Products of Plant and Animal Origin, EC (4)    Apples, Raw, With Skin, Stayman Apples, Raw, With Skin, Twenty Ounce Apples, Raw, With Skin, Gala Apples, Raw, With Skin, Baldwin