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A. Product Type: Product Type, International |
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C. Part of Plant or Animal: Part of Animal |
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J. Preservation Method: Preserved by Chilling or Freezing |
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Food Additives (Codex) (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Food and Feed Commodities (Codex) (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Global Product Classification (GS1 GPC) (3) |
Ground Beef, Raw, 70% Lean, 30% Fat |
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Beef, Raw, Chuck, Arm Pot Roast, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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Beef, Raw, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8 Inch Fat, Choice |
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